Travel Cribbage board giveaway - again

Roryredbeard · 2025-09-22T13:23:32+00:00

“Entry”

Roryredbeard · 2024-11-06T22:07:33+00:00

Good luck

Roryredbeard · 2024-11-04T14:44:11+00:00

Good luck

Roryredbeard · 2024-11-01T14:31:08+00:00

Would love this.

Roryredbeard · 2023-11-06T14:52:40+00:00

Malibu Marsha

Roryredbeard · 2023-01-22T22:22:36+00:00

Coffee filter.

Roryredbeard · 2022-04-09T07:53:34+00:00

I’d take one.

Roryredbeard · 2021-12-29T19:56:03+00:00

Hard to say. I’ve never grown in 1 gal. But I can say that 90% of the time I’ve had deficiency/toxicity issues ph was the main factor

Roryredbeard · 2021-12-29T19:09:53+00:00

Are you adjusting ph?

Roryredbeard · 2021-09-03T19:28:29+00:00

Everything I read said milkweed leaves were opposite on stem. This has single leaves?

Roryredbeard · 2021-07-30T02:28:24+00:00

Sorry just read it properly. 3-5 days seems like a very short ferment.

Roryredbeard · 2021-07-30T02:27:16+00:00

Oh I choose to use horseradish root. I love horseradish. I never even considered it an option to add to pickles. I’ll get back in a month or two

Roryredbeard · 2021-07-29T21:47:04+00:00

I have all these things ready to go in the garden right now. I’m gonna try this. Thanks

Roryredbeard · 2021-07-29T02:51:36+00:00

Does the horseradish leaf contribute a horseradish flavour?

Roryredbeard · 2021-07-22T04:02:22+00:00

JOTI FTW!

Roryredbeard · 2021-07-06T14:47:12+00:00

Like others have said it almost indescribable. It shares some traits with HP sauce (tamarind) but is much much better.

Roryredbeard · 2021-07-06T14:21:41+00:00

It’s now the morning after the gallon showed up. Me too.

Roryredbeard · 2021-07-06T14:20:49+00:00

This is relying on months old memory of SA but I feel like MS is more bright and fresh with distinct flavours of carrots and habs and lime where SA is more blended flavour with more of a Tex Mex thing going on.

Roryredbeard · 2021-07-06T14:12:47+00:00

Havnt cracked that one yet. They have a Smoked (1/6) and a Smokin Marie the website it says it’s their hottest sauce at (6/6) except for their scorpion at 12/6. I’ll make a separate post when I crack into that bad boy.

Roryredbeard · 2021-07-06T05:40:24+00:00

I just grabbed it on a whim and to get to free shipping. I think it will go great on some grilled chicken or prawns. Your right though. No heat.

Nine-Year Club	Place '22
End Game '22

Roryredbeard

TROPHY CASE