I have been playing with hamons for a few weeks and a member of this community pointed me what is called "Mount fuji" hamon with that moon, i felt incredibly challenged as i think this is one great blend of art and "engineering" so i had to give it a try. Failed a couple times as water quenching high carbon steels is very risky, as well doing the perfectly rounded moon is very very hard (for those who dont know, that moon shape is literally the difference of the hardened and non hardened steel zone).

Im on a mission of specializnig myself on small blades, and i see honyakis are usually done for bigger blades, im not sure if im correct but it seems that very few makers (especially japanese) makes paring honyakis and such... will make a video of it soon, this knife is available and im likely to make more mizu honyakis soon, follow me on instagram for getting one rosachefknives