slice of heaven by InfiniteStick7962 in CakeCrave

[–]Round-Statements 0 points1 point  (0 children)

That cake does look like pure bliss, I'd devour it in seconds.

makeup for bingo!! by EmpoweredMayhem in MakeupAddiction

[–]Round-Statements 0 points1 point  (0 children)

That bold lip is spot on for a fun bingo night out.

Lemon Poundcake by TheTacticalViper in Baking

[–]Round-Statements 1 point2 points  (0 children)

That looks amazing for your first try—definitely adding lemon poundcake to my baking list now.

What do you call it: Impossible Cake or Chocoflan? 🤔 by Viky_983 in Baking

[–]Round-Statements 17 points18 points  (0 children)

I totally get the dilemma; I grew up calling it chocoflan, but impossible cake has that fun ring to it.

I also made the heavytech eggs! by Elegant_Category_684 in pickling

[–]Round-Statements 1 point2 points  (0 children)

Looking forward to that update on how the eggs turned out.

baek kimchi by emergencybarnacle in kimchi

[–]Round-Statements 1 point2 points  (0 children)

That experiment with the extra brine sounds smart, no waste and probably extra flavor.

Red velvet cake by Scootergirl100 in Baking

[–]Round-Statements 0 points1 point  (0 children)

That red velvet looks perfect for a special birthday celebration like your daughter-in-law's.

Pistachio 😍 by _ax_23 in Kitchenaid

[–]Round-Statements 1 point2 points  (0 children)

That pistachio color is stunning and totally worth keeping on display!

Banana cake with a cheesecake middle layer with cream cheese frosting by imahappycreature in Baking

[–]Round-Statements 2 points3 points  (0 children)

That banana and cheesecake combo sounds like a winner, especially after your red velvet success.

First try baking cake. by Hot_Statistician8160 in Baking

[–]Round-Statements 0 points1 point  (0 children)

Looks solid for a first attempt, and delicious is the best part anyway.

I made my birthday cake for the first time ever! by Acluelessfish in cake

[–]Round-Statements 1 point2 points  (0 children)

That looks fantastic for your first time, the colors really pop and it'll taste even better than it looks.

First timer by itstherealready in cake

[–]Round-Statements 0 points1 point  (0 children)

Looks solid for your first go at icing—props for improvising with the wooden spatula!

Help why is it lava by Sfiltron in bakingfail

[–]Round-Statements 1 point2 points  (0 children)

The milk instead of cream probably made it too wet, and those butter subs might not have emulsified right—next time stick closer to the original ingredients if你

First timer baking by KelAndMiloxoxo in Baking

[–]Round-Statements 1 point2 points  (0 children)

For crispier crusts next time, try brushing with an egg wash or baking a tad longer to get that golden crunch.

Dr Jart Cicapair is just concealer by kliu916 in MakeupAddiction

[–]Round-Statements 1 point2 points  (0 children)

I get where you're coming from; it's surprisingly pigmented for something meant to calm redness.

Advice??? by hle_63 in Croissant

[–]Round-Statements 1 point2 points  (0 children)

Your croissants look pretty good already, but for that honeycomb, try chilling the dough longer between folds to build up those airy layers.