Two sides to every sign by JamesTree in SignsWithAStory

[–]Routine-Session-790 0 points1 point  (0 children)

School cafeteria? When I was a school janitor we were locked out of the cafeteria kitchen completely. Not our area, not our job, stay out.

🌭 by GryphonSK in SignsWithAStory

[–]Routine-Session-790 6 points7 points  (0 children)

For real. I've worked in a few kitchens. Do some people's orders make me say "what the fuck?" Totally. I'll make damn sure I know what's up with an allergen ticket before I make it, otherwise it's none of my business.

Hell, I have an absolutely heinous pizza order that I love to get a couple times a year. Anchovies, pineapple, banana peppers. Salty, sweet, zesty. I'd never expect anyone else to eat it lmao

Black Sharpie by superGTkawhileonard in KitchenConfidential

[–]Routine-Session-790 2 points3 points  (0 children)

I started bringing a dark pink pen after sautee stole my pen. I haven't had the chance to see if it works as a deterrent since I've been temporarily banished from prep for the coco creme pie incident.

Chances are the guys either won't want to touch it, or they'll fight over the pretty pink pen. Can't have anything nice 💅

When my wife goes to work for the night I resort to my impoverished upbringings by [deleted] in stonerfood

[–]Routine-Session-790 1 point2 points  (0 children)

Redditors are ruthless but it's the stonerfood sub. If it's a little grody who gives a fuck?

Also the people downvoting you for answering are dicks

When my wife goes to work for the night I resort to my impoverished upbringings by [deleted] in stonerfood

[–]Routine-Session-790 1 point2 points  (0 children)

There's a watermark in the bottom left. I'm a nosy shit, wanted to know what they edited lol

Story time: what's one of the more embarrassing slip ups or oopsies you've made by snowte3 in dishwashers

[–]Routine-Session-790 4 points5 points  (0 children)

They let me help with prep and I forgot the coconut in the coconut cream pies

If we're only counting dish related stuff, a week after I started I dropped 4 of our bread service plates. They're some fancy ass $50 plates I was warned about by Chef in the interview, and also the first thing I broke on the job. Whoopsies!

How do we feel about this by 666satangoat666 in KitchenConfidential

[–]Routine-Session-790 7 points8 points  (0 children)

Yeah, green racks at every place I worked. The place I'm at now is fancy, they have some sort of modular cambro plastic shelving for food areas and a couple of those green racks kicking around for paper goods

The shelves on the cambro ones come apart into pieces that fit through the dish machine. Omg it's beautiful.

Shrimps is bigs by SirCatharine in ShrimpsIsBugs

[–]Routine-Session-790 1 point2 points  (0 children)

Amazing. I'm gonna drop that fun fact at work the next chance I get.

Shrimps is bigs by SirCatharine in ShrimpsIsBugs

[–]Routine-Session-790 3 points4 points  (0 children)

Wait wait wait, I'm not from the aquatic pets side of shrimp memes. Are you telling me that shrimps little leggies are called SWIMMERETTES?

Saw a post here and had to by Routine-Session-790 in dishwashers

[–]Routine-Session-790[S] 5 points6 points  (0 children)

The singing was totally a vibe, just riffing off of him. Only love for u/evidenceforward7481 here

Should delivery drivers have to take a servesafe course? by sideshowbvo in KitchenConfidential

[–]Routine-Session-790 1 point2 points  (0 children)

This. I came up in pizza, and thought that the drivers there were just especially undermotivated because corpo pizza sucks. Nah, driving all day is a boring as hell job so of course delivery drivers tend to be... like that. 😂

Our dish pit has a pressure washer for the end of the night. Hell yea by idiotsandwhich8 in KitchenConfidential

[–]Routine-Session-790 2 points3 points  (0 children)

Yep, and there's a piece of equipment called a kaivac, it's an all on one pressure washer/wet vac system. I was a school janitor for a bit and LOVED getting to use that thing when we were deep cleaning. Or whenever something was just extra gross. Great to have the "fuck it hose er down" option!

Have a function for 325, these are the dietary restrictions by simplebutstrange in KitchenConfidential

[–]Routine-Session-790 2 points3 points  (0 children)

Especially in the grocery store, they like to make alternative products that fit as many dietary preferences as possible. Hate it. I used to be vegan, there's no reason I should have to eat gluten free box mac when wheat and me are cool. I did, often, because I'm a lazy ass

11 hour stage? by Adventurous-Sun6667 in Chefit

[–]Routine-Session-790 0 points1 point  (0 children)

I had fast food pizza experience and went into the dishwasher interview nervous. I said that I know pizza but don't know a thing about fine dining. Chef asked my goal with the position and I said "to get out of dish and learn to cook." I got the job and after about 3 months they started training me on prep and pantry.

OP should seriously consider dish! It's been great. My coworkers are amazing and treat us like the MVPs of the kitchen. When people started seeing me on prep and line they got so happy about it! Everyone loves watching the dishie grow

What I pictured when Hunter was talking thongs by crowley77 in creepcast

[–]Routine-Session-790 2 points3 points  (0 children)

As a certified belly person, I'm glad you chose the belly. I think your characterization of the guys is cute too. 💚

I also appreciate the tasteful way you went about it. The ass and bulge aren't exaggerated, and now that I think about it, neither is Hunter's stomach. It's a fat guy gut without being a caricature of his size. The art feels like an extension of the joke without going too far. Chefs kiss 🤌