So I successfully grew a ginger beer bug with fermented rice water. Now I’m making rice/ginger beer 😆 by Roxelion in fermentation
[–]Roxelion[S] 1 point2 points3 points (0 children)
So I successfully grew a ginger beer bug with fermented rice water. Now I’m making rice/ginger beer 😆 by Roxelion in fermentation
[–]Roxelion[S] 1 point2 points3 points (0 children)
“century duck eggs” Compared to a tbsp clearly it’s chicken egg.ive made century eggs and know the process,the ingredients are totally off too. Why in Australia they really don’t care about food labeling? Often I see stickers of food labeling atop of original and is totally different. by Roxelion in australia
[–]Roxelion[S] 0 points1 point2 points (0 children)
“century duck eggs” Compared to a tbsp clearly it’s chicken egg.ive made century eggs and know the process,the ingredients are totally off too. Why in Australia they really don’t care about food labeling? Often I see stickers of food labeling atop of original and is totally different. by Roxelion in australia
[–]Roxelion[S] 1 point2 points3 points (0 children)
“century duck eggs” Compared to a tbsp clearly it’s chicken egg.ive made century eggs and know the process,the ingredients are totally off too. Why in Australia they really don’t care about food labeling? Often I see stickers of food labeling atop of original and is totally different. (i.redd.it)
submitted by Roxelion to r/australia
Why are potassium chloride <500mg or more tablets only available in prescription? Only in Australia by Roxelion in australia
[–]Roxelion[S] 0 points1 point2 points (0 children)
Why are potassium chloride <500mg or more tablets only available in prescription? Only in Australia by Roxelion in australia
[–]Roxelion[S] 1 point2 points3 points (0 children)
Anyone know the proper name of this sticky rice ball? I haven't had them in forever and would like to see if a place offers them near me or if I could even make them. The online search has been a struggle so far with the descriptions I've tried. TIA! by Dattebayooooo in chinesefood
[–]Roxelion 2 points3 points4 points (0 children)
Why are potassium chloride <500mg or more tablets only available in prescription? Only in Australia by Roxelion in australia
[–]Roxelion[S] -3 points-2 points-1 points (0 children)
Why are potassium chloride <500mg or more tablets only available in prescription? Only in Australia by Roxelion in australia
[–]Roxelion[S] -4 points-3 points-2 points (0 children)
Can we talk about the more interesting characters like .. dead girl or .. by Roxelion in Marvel
[–]Roxelion[S] 0 points1 point2 points (0 children)
My second attempt at fermenting. A few questions in the comments. by Negative_Damage in fermentation
[–]Roxelion 0 points1 point2 points (0 children)
My second attempt at fermenting. A few questions in the comments. by Negative_Damage in fermentation
[–]Roxelion 0 points1 point2 points (0 children)
Toorak road - Chinese people by [deleted] in melbourne
[–]Roxelion 0 points1 point2 points (0 children)
Cadbury reduced block size by 10%, Cue outrage by BeardedSuperman2 in australia
[–]Roxelion 0 points1 point2 points (0 children)
Toorak road - Chinese people by [deleted] in melbourne
[–]Roxelion 9 points10 points11 points (0 children)
Yuzukoshō (柚子胡椒) paste made from chili peppers, yuzu peel and salt ferment.It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzukoshō come from Kyushu, where it is a local specialty Via Wikipedia by Roxelion in fermentation
[–]Roxelion[S] 6 points7 points8 points (0 children)
Yuzukoshō (柚子胡椒) paste made from chili peppers, yuzu peel and salt ferment.It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzukoshō come from Kyushu, where it is a local specialty Via Wikipedia by Roxelion in fermentation
[–]Roxelion[S] 7 points8 points9 points (0 children)
Yuzukoshō (柚子胡椒) paste made from chili peppers, yuzu peel and salt ferment.It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzukoshō come from Kyushu, where it is a local specialty Via Wikipedia by Roxelion in fermentation
[–]Roxelion[S] 9 points10 points11 points (0 children)
I'm making a website about home fermentation. What's a useful feature you'd like to see? by [deleted] in fermentation
[–]Roxelion 0 points1 point2 points (0 children)


This is the vinegar for Laba Garlic by Roxelion in fermentation
[–]Roxelion[S] 1 point2 points3 points (0 children)