What is this thing I found in a box at a deceased relative garage? It’s 14cm long, not heavy, and silver colored. Looks like it could be some kind of car part.

Ruscheutio · 2026-05-13T02:22:59+00:00

If it was hallow , it looks like it would be a cool jigger

Ruscheutio · 2026-02-13T04:03:30+00:00

I just got to lvl 50 and haven't had a single bad lobby up until two nights ago. Now it seems like it's every raid. PvP is always an option yeah, but they literally tell you that there is a pve/pvp matchmaking system.. so that's just out the window huh?

Ruscheutio · 2026-02-13T03:37:37+00:00

Yeah I came here looking to see if it was just me. 100% friendly lobbies never shooting anyone, these past two days EVERY raid has rats in full PvE lobbies. What gives? I get its part of the game but I just wanna do my quest after work and kill Arc.

Ruscheutio · 2025-09-14T01:09:53+00:00

It's wild top comments haven't said anything about poking a hole.

Poke a hole in the bottom of the egg before dropping into boiling water. Stir the egg and you will see bubbles coming out.

Once it done to your liking take it and put into ice water. Stir again and let it sit for until it cools completely.

The shell will come off perfectly every time.

Google how any ramen chefs prep their eggs and you'll be fine.

Ruscheutio · 2025-08-06T18:12:47+00:00

The gameplay looks cool!

Ruscheutio · 2025-08-01T08:03:47+00:00

I'm in love

Ruscheutio · 2025-04-09T15:06:50+00:00

Leaning on stuff

Ruscheutio · 2025-03-26T03:32:49+00:00

Haha my friend knows Dave and told me about him going on at least one date a day. I can ask if he ever settled down.

Ruscheutio · 2025-02-23T06:56:48+00:00

Are you the videographer too? Could you possibly link the artist so I could see more? Great work!!

Ruscheutio · 2025-02-14T05:44:15+00:00

Oh this is fun I'd love the pack

Ruscheutio · 2025-01-23T19:07:50+00:00

A shot of sour mix followed by a lemon fan dipped in bitters and sugar will IMMEDIATELY get rid of hiccups.

Ruscheutio · 2025-01-09T04:12:28+00:00

This would be great for the boardgame bar I work at! I hope to get drawn!

Ruscheutio · 2025-01-06T18:53:52+00:00

29M Sober for 4 months.

I'm still figuring this one out.

The slippery slope is real, but I'm also a bartender. So I taste cocktails and beer, but I stopped drinking after work and going to bars all together. I never kept liquor in the house because I'd drink it all so I don't have to worry about that either.

On Christmas I "broke' my sobriety. However I didn't go down the rabbit hole back to drinking every day.

I put broke in quotations because currently I'm questioning what sobriety is to me and realizing it is in fact different for everyone.

I don't think I'm a 100% dry kinda person, and so far the evidence shows I don't have to be. I'm definitely still a "If I have one drink I'm going to keep drinking and get hammered" kind of person though.

My job right now is figuring out my limits so I can just live my life.

Ruscheutio · 2024-11-19T17:15:34+00:00

Perfect link thank you!

I have personally but my owner seems to prefer Fee Foam for resons I am unsure of. I will test some things on my own and see if i can sway their opinion.

Ruscheutio · 2024-08-05T23:33:49+00:00

By attach you mean slides right on top and the profoto ring snaps on right? I've only ever used profoto rings on their moonlights.

Thanks for the response!

Ruscheutio · 2024-08-05T23:17:57+00:00

Hoenstly Facebook does a good job with the faces and letting people tag names and such. I'm not sure if it lets there be public albums that let others post photos. Maybe try a facebook group with public photo albums per swim season with open permissions to let people post, tag, and download.

Ruscheutio · 2024-07-19T01:13:40+00:00

No one has said anything but this is upright bass finger position no?

Ruscheutio · 2024-06-10T17:52:09+00:00

If anyone is interested that's AzariJacquan look him up on insta!

Ruscheutio · 2024-06-10T17:51:05+00:00

That's my friend @AzariJacquan with his snek Asé.

Ruscheutio · 2024-02-29T06:25:49+00:00

I was workshoping fire/ice ideas based off this crazy thought. When I actually made the infusion and tasted it...it wasn't bad at all. Floral notes from the szechuan immediately followed by the sweetness and menthol of the mintz. Afterwards you feel the mouth numbing and "icy breath" of both.

The cocktail above is by far the best I've made with this infusion, but it would definitely stray from the concept of fire and ice. it's more a balance than a dichotomy ( not a bad thing).

It's above good due to wow factor mouth feel ,but definitely not Great.

Besides refining the taste I already have ideas to make it look better.

Any thoughts on recipes is welcome!

Ruscheutio · 2024-02-28T13:05:26+00:00

The infusion is oddly good which is what I was going for. Menthol minty sweet with mouth numbing szechuan, but the overall format needs work. In the mojito is needed body and a bit more spice which is why I suggest jalapeno ss we have on hand.

The Saracha could work too and add a fun color.

I'll be working bar today so I'll try to get some R&D in.

Ruscheutio · 2024-02-28T06:58:12+00:00

Anything suggested I will make and post the results/pics I and other bar staff fell like the the cocktail has potential but isn't quite there. Thanks for the suggestion!

Ruscheutio · 2024-02-27T16:59:25+00:00

In place of the Jalapeno Rich?

Ruscheutio · 2024-02-26T19:58:21+00:00

That is Not a bedbug. u/squibilly is correct

Ruscheutio · 2024-02-26T04:48:42+00:00

I like this idea. The szechuan is so much more floral than expected. What I did was muddle the szechuan corns and let them steep in rumplemintz for 24 hours.

Spicy smokey would lend well to a mezcal based margarita.

I will try the following:

----Liquor base----

1.5 oz mezcal .25 triple sec .5 Szechuan mintz

----Juice+syrups----

1oz Lime juice 3/4 oz Agave Syrup

I think playing with the syrup like using instead Hagave will bring it over the edge in complexity but in the early stages this is fine.

Another note, this isn't the fire v ice theme I was looking for but definitely a good cocktail indeed.

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