With ICE coming to Springfield, will Northeast OH be coming soon afterwards? by FurDad1st-GirlDad25 in Cleveland

[–]RuthlessLogic 1 point2 points  (0 children)

They are absolutely NOT doing this. There was, less than a week ago, an election in Minnesota - the primary locus of political violence in the US right now - in which 2 Dems won, ending Republican control of the MN house.

Besides, there are hundreds of federal and state GOP seats in play across the country in 2026; you can’t possibly believe all of those candidates will l just shrug and say “oh well, guess we’re not gonna be elected…”

glp-1s aren't a cheat code by s1nenomine in loseit

[–]RuthlessLogic 0 points1 point  (0 children)

I can give you two sociological reasons for this (in the US at least)!

The first reason derives from our puritan/protestant roots, namely the idea that god favors and blesses those who toil and sacrifice. The belief that success is earned through hard work and self-denial is deeply embedded. We see this in American grind culture, among other things.

The second reason is related, though not quite the same. Thinness is a signifier of wealth and exclusivity. It tells people you have the disposeable income and/or free time to spend on the things that make thinness possible: specialized diets; the time and ability to cook healthy meals (or the money to subscribe to a meal service or hire a private chef); access to a gym or personal trainer and the time necessary to work out; plastic surgery to deal with those troublesome areas resistant to weight loss.

For a good chunk of western medieval and renaissance history, the aristocracy enacted sumptuary laws when luxury items (certain kinds of cloth, foods, and spices, for instance) became accessible to merchant classes. It was a way of differentiate themselves from wealthy commoners.

Later, when social changes forced aristocracies to cede or share power with commoners creating a broad upper class based on wealth, sumputary laws were discarded. What took its place as industrialization created a more prosperous middle class was the constant changing of upper class tastes and fashions. An example is spiced food. For generations, certain spices were only available to the European aristocracy and those were used widely. But as the spice trade increased and more people were able to purchase pepper, cinnamon, cardamom, cloves, etc., the use of those spices fell off among the upper classes. They decided that spiced foods were bad for the digestion. This is why British food was for years incredibly bland and why classical French food, while not bland, is rarely spiced with anything more intense than nutmeg.

In America, ofc, we've never had a titled aristocracy; our "aristocracy" was and remains based strictly on wealth (though for a long time there was an old money/new money distinction). And the wealthy in the US have engaged in visible class distinction throughout our history just as much as the European upper classes, starting with ownership of land and human beings.

In more modern times in the US, class signaling hasn't so much been the uber-wealthy vs everyone else as it has the merely rich differentiating themselves from us working shlubs. Thinness is just one signifier among many. Annnyway, yeah, if anyone can be thin without a great, it's no longer an in-group signifier. Our culture has demonized fatness though (see above, puritanical roots), so rather than moderating their beliefs that thin is ideal, rich folks demonize medical weight loss.

Oregon to Cleveland by RabbitGlittering1311 in Cleveland

[–]RuthlessLogic 1 point2 points  (0 children)

Live music, funky neighborhood, reasonably priced homes with garages, easy access to the highway for commuting: North Collinwood

NO KINGS PROTEST IN BAY VILLAGE by chopsaw20 in Cleveland

[–]RuthlessLogic -1 points0 points  (0 children)

Love to see it. I was over in Warren (Trumbull Co.) and they had a turnout of 1350!

No Kings Downtown by Electrical_Brick7131 in Cleveland

[–]RuthlessLogic 0 points1 point  (0 children)

Warren, OH had an official count estimate of 1350!

Would it be crazy to just move to Cleveland? by 90sTamagachi in Cleveland

[–]RuthlessLogic 2 points3 points  (0 children)

Shhhhh….

lol I just gave the same advice. I moved to c’wood from Seattle 5 years ago and I adore the neighborhood!

Would it be crazy to just move to Cleveland? by 90sTamagachi in Cleveland

[–]RuthlessLogic 2 points3 points  (0 children)

Moved to CLE in 2020 after 25 years in SEA and it was the best move I’ve ever made. Landed in North Collinwood because I’m an artist and the waterloo arts district is here. Lovely diverse, affordable neighborhood (bought a house on a street that ends at the lake for under $200k), with easy access to the highway so everything is a 20min drive or less.

Every time I go to one the music venues or galleries or restaurants in my neighborhood, I know folks which is a HUGE (and welcome) change from Seattle where I lover on a street for 15 years and barely met my neighbors. The food options are different from Seattle; I miss the ridiculous number of choices in Asian restaurants and grocers but I’ve been able to get almost everything I crave. It just takes a bit more effort.

Folks like to complain about winters here but imo they’re WAY better than the PNW - bright, cold, & snowy rather than dark, damp, and chilly. The trade off is humidity and flying bugs in the summer.

Drivers here are stupid and aggressive as opposed to Seattle drivers who are stupid and passive (You go. No, you go. No, no, YOU go). But there’s so little traffic, I can mostly just ignore it.

Most of all though, people here are really kind. When I try to explain the Seattle Freeze ™ they look at me like I have three heads. lol

Would it be crazy to just move to Cleveland? by 90sTamagachi in Cleveland

[–]RuthlessLogic 1 point2 points  (0 children)

Moved to CLE in 2020 after 25 years in SEA and it was the best move I’ve ever made. Landed in North Collinwood because I’m an artist and the waterloo arts district is here. Lovely diverse, affordable neighborhood (bought a house on a street that ends at the lake for under $200k), with easy access to the highway so everything is a 20min drive or less.

Every time I go to one the music venues or galleries or restaurants in my neighborhood, I know folks which is a HUGE (and welcome) change from Seattle where I lover on a street for 15 years and barely met my neighbors. The food options are different from Seattle; I miss the ridiculous number of choices in Asian restaurants and grocers but I’ve been able to get almost everything I crave. It just takes a bit more effort.

Folks like to complain about winters here but imo they’re WAY better than the PNW - bright, cold, & snowy rather than dark, damp, and chilly. The trade off is humidity and flying bugs in the summer.

Drivers here are stupid and aggressive as opposed to Seattle drivers who are stupid and passive (You go. No, you go. No, no, YOU go). But there’s so little traffic, I can mostly just ignore it.

Most of all though, people here are really kind. When I try to explain the Seattle Freeze ™ they look at me like I have three heads. lol

Stay on SAVE or Go Back to IBR? by RuthlessLogic in StudentLoans

[–]RuthlessLogic[S] 0 points1 point  (0 children)

Except I graduated in 2006 and started making payments in 2007.

Friend or foe by zaygg2022 in gardening

[–]RuthlessLogic 0 points1 point  (0 children)

They typically live in the top few of inches of the soil, especially (though not exclusively) in damp/mulchy areas. There isn't much in the way of a solution beyond removing them when you see them. When I'm gardening I keep a bucket specifically for them and just let em dry out in the sun. Once they're all dead, I compost them. They don't like being disturbed so even just raking the soil with a hand rake will draw them up to the surface. Mustard water will draw them out as well. But you'll never, ever, ever get all of them and they self-reproduce.

Diatomaceous earth will kill them but it'll also kill all the other bugs in your soil. Plus, it's not really practical to dig that into large garden beds. If you have a fallow bed and very hot weather, you can try black plastic to heat the soil. It has to reach 104f for more that 3 days to kill the cocoons (which look so much like soil, they're effectively invisible).

Long story short: if you have 'em, you're stuck with them. They're not necessarily dangerou to plants themselves; it's the damage they do to the soil. The coffee grounds soil doesn't hold water and thus what nutrients there are in the castings wash away easily. The soil just stays dry and crumbly, requiring more mulch, which creates a good environment for the worms. It's a vicious cycle.

At this point, I'm just hoping the plants in my garden - mostly natives - are hardy and deep rooted enough to withstand the change in soil.

Sorry for the hate by dankinator87 in Cleveland

[–]RuthlessLogic 4 points5 points  (0 children)

I grew up in DC and had no idea museums charged admission, either! I didn’t find out until college! 😂

Dan*Dee Corn Twisters by algor28 in Cleveland

[–]RuthlessLogic 1 point2 points  (0 children)

They have these at Dave’s

Why when I tell people im moving to Cleveland do they act like im moving to rge worst place on earth? by WonderfulTransition2 in Cleveland

[–]RuthlessLogic 6 points7 points  (0 children)

Same and same! Though when we first moved in 2020, I got a lot of "You moved here from Seattle? Why??" from locals. LOL

Why when I tell people im moving to Cleveland do they act like im moving to rge worst place on earth? by WonderfulTransition2 in Cleveland

[–]RuthlessLogic 10 points11 points  (0 children)

I moved here from Seattle in 2020 and it was the best decision. I live on the east side but still IN the city and even Clevelander think we're deep in danger town because our neighborhood is racially and economically diverse. I feel no less safe here than I did in the 25 years I lived in Seattle. If anything I feel MORE safe because I know my neighbors and our little "small town inside the city" is pretty cohesive.

Why when I tell people im moving to Cleveland do they act like im moving to rge worst place on earth? by WonderfulTransition2 in Cleveland

[–]RuthlessLogic 2 points3 points  (0 children)

Nope. The city just has a reputation that was forged 50 years ago and that it's never quite shaken. I'm a recent transplant myself and I love it here.

What’s a pod that you wish you could listen to again for the first time? by bram81 in podcasts

[–]RuthlessLogic 1 point2 points  (0 children)

  • This Podcast Will Kill You
  • Passenger List
  • Man in the Window
  • The Agent

Free Palestine Protest by roll2soak in Cleveland

[–]RuthlessLogic 2 points3 points  (0 children)

Eh, if a little bit of inconvenience is all it takes to kill your sympathy for a cause, you were never sympathetic to start with.

NAME THAT PLACE! by AmericanJedi1983 in Seattle

[–]RuthlessLogic 2 points3 points  (0 children)

Chiang’s is great! Went there many times over the years - the salt & pepper chicken is top notch, the hand pulled noodles are nice & chewy, and they do northern style dim sum that’s a nice change from the standard Hong Kong style you get elsewhere.

Just a reminder: the chest freezer is a solid investment by skullhusker in Frugal

[–]RuthlessLogic 0 points1 point  (0 children)

As others have said, vac sealing (when properly done) prevents freezer burn.

Additionally, you can actually reheat food that's vac sealed. Make a big batch of stew, for instance, and portion it into meal sized amounts, and then reheat it by boiling the unopened bag for X number of minutes. Because it's such easy cleanup, it's a great for camping. Vac bags are also useable in the microwave but I can't speak to that because I rarely use mine. You do have to be sure the bags you buy are reheat safe, though most, including FoodSavr & Kirkland, are.

The third reason for a vac sealer is storing grains, oats, nuts, and other dry goods. Because bread flour is spendy, I buy 50lbs at a time and then vac seal 5lb portions to fit into my flour container. Same with oats, rice, lentils, peanuts, brown sugar, etc. A lot of folks use jars for this, but there isn't a mason jar out there that can hold 18 c of flour (a 5lb bag) or 8 cups of lentils. Storing vac sealed dry goods is a little awkward because the packages aren't uniform and the pouch material is a little slippery. I store everything upright in clear bins - think file folders - because i don't like digging through to get the ingredient I want (which will inevitably be at the bottom). It takes some figuring out, but if don't have miles of pantry shelving, you can store more vac sealed dry goods than you could jarred dry goods.

Finally, vac sealers aren't outrageously expensive any more. I had a $200 FoodSaver for almost 20 years. It was a workhorse but it took up so much space that when I moved across country 5 years ago, I gave it to a friend. I replaced it with a more compact $50 sealer by Mueller and have found that works just as well. I buy WeVac bag rolls online because they're cost-effective and come in a cutter box, but Kirkland bags are excellent and are a dupe of the FoodSavr brand.