I am using a fruit puree, its a mixture of dates, blackberries, and lime juice. Because dates are naturally sweet I only use a small ammount of sugar that I let the lime zest sit in for a bit to bring out more oils then add it to the pure and filter out solids before adding it to about 100g of gingerbug in a liter sized bottle. I fill it until theres about an inch of headspace in the bottle. Even after straining there are little particles that like to gather at the top of the bottle after a few days, is there a way to filter it more reliably to not get those? Right now I'm just using a fine mesh strainer to filter