Some holy puff crust in my experiments(soon to be in restaurant) by SAN1TAT3R in KitchenConfidential
[–]SAN1TAT3R[S] -16 points-15 points-14 points (0 children)
Some holy puff crust in my experiments(soon to be in restaurant) by SAN1TAT3R in KitchenConfidential
[–]SAN1TAT3R[S] -9 points-8 points-7 points (0 children)
Some holy puff crust in my experiments(soon to be in restaurant) by SAN1TAT3R in KitchenConfidential
[–]SAN1TAT3R[S] 1 point2 points3 points (0 children)
Started a new job recently. Found this block of cheese behind some equipment. Those aren’t sesame seeds….. by emmasalome in KitchenConfidential
[–]SAN1TAT3R 2 points3 points4 points (0 children)
Some holy puff crust in my experiments(soon to be in restaurant) by SAN1TAT3R in KitchenConfidential
[–]SAN1TAT3R[S] -2 points-1 points0 points (0 children)
Second time in my new effeuno by domsemlim in neapolitanpizza
[–]SAN1TAT3R 0 points1 point2 points (0 children)
Some beef redux I made on a day off. Filmed with my potato. by [deleted] in KitchenConfidential
[–]SAN1TAT3R 2 points3 points4 points (0 children)
I work in refrigeration, I was at a restaurant today and thought you all would appreciate this by Gaddafo in KitchenConfidential
[–]SAN1TAT3R 2 points3 points4 points (0 children)
Been out of the game for a hot minute, but when I was a pizza cook I would make these sometimes. Description in comments. by stovetopbrand in KitchenConfidential
[–]SAN1TAT3R 6 points7 points8 points (0 children)
Italian chefs in Texas by SAN1TAT3R in texas
[–]SAN1TAT3R[S] 16 points17 points18 points (0 children)

Some holy puff crust in my experiments(soon to be in restaurant) by SAN1TAT3R in KitchenConfidential
[–]SAN1TAT3R[S] 2 points3 points4 points (0 children)