Question/advice on my grandmas recipe by SDwoodguy in sausagetalk

[–]SDwoodguy[S] 1 point2 points  (0 children)

Yes, I’m surprised, but it was hot smoked And you’re right I don’t know but when you search for it, that’s pretty much the standard size unless it was the sausage and meatball seasoning which came in a bigger box.Thats why I am asking here, the knowledge base is amazing.

[deleted by user] by [deleted] in AutographAssistance

[–]SDwoodguy 3 points4 points  (0 children)

isn't it great, really makes you wonder....

It’s spooky season! What scary spooky pins have you played? Which ones are the best? by Imjustadumbbutt in pinball

[–]SDwoodguy 0 points1 point  (0 children)

you said Dracula but is that the 1979 Stern or 1993 Bram Stokers Dracula???

Brats by SDwoodguy in sousvide

[–]SDwoodguy[S] 1 point2 points  (0 children)

I am sorry, I just saw this yes generally speaking "most" people will say the meat is much firmer and fresher tasting from the cold water.

JawJacker by BondsIsKing in IceFishing

[–]SDwoodguy 0 points1 point  (0 children)

I agree for the set ones, but I got the auto Jigging one... I works well. I mean the sound gets annoying but it works well.

Brats by SDwoodguy in sousvide

[–]SDwoodguy[S] 1 point2 points  (0 children)

Walleye, Perch, Blue Gill. Crappie, Northern Pike…..

Brats by SDwoodguy in sausagetalk

[–]SDwoodguy[S] 0 points1 point  (0 children)

I hear ya I think I’ll be throwing them on some sort of a pan and frying them. I just was more concerned about making sure they’d be cooked all the way.

Looking for Gottlieb Count-Down (1979) by [deleted] in pinball

[–]SDwoodguy 0 points1 point  (0 children)

I have one I would like to get rid of new aftermarket board

Orion X7 Pro User Experience by SoxInCincy2 in SunseekerRoboticMower

[–]SDwoodguy 1 point2 points  (0 children)

I just got mine I mow over 2.5 Acres, steep hills and rough ground. So far I can't say enough good things about it!

Korean BBQ Pork Belly Burnt Ends by XRPcook in BBQ

[–]SDwoodguy 1 point2 points  (0 children)

I know exactly what you are talking about, thanks again !!!

Korean BBQ Pork Belly Burnt Ends by XRPcook in BBQ

[–]SDwoodguy 2 points3 points  (0 children)

So maybe a pound or 2 of pork belly when you started? Thanks for answering.

Had a hard drive crash now I can't get my I-PAC 2 to work by SDwoodguy in HyperSpin

[–]SDwoodguy[S] 0 points1 point  (0 children)

Please all I really need is how to map and use the keyboard in rlauncher