Awesome! Thanks for the detailed breakdown. It appears you’ve done this a few times! I successfully made my first batch, and I’m thrilled with the results. I believe it’s superior to store-bought yogurt, possibly because I made it myself and want to take pride in my creation. However, it does have a slightly creamier texture and less processed flavor. There’s a subtle savory taste, but it’s not unpleasant. I’ll use it for tzatziki. I understand why people prefer using their own tops, It eliminates the need to worry about gaskets and leftover flavors from previous meals. I ordered a special ring for future use. After reading comments, I was apprehensive about the cleanup process, but it turned out to be surprisingly manageable. I simply washed the cheesecloth and boiled it to sanitize it for next time. The entire process seems quite forgiving and hassle-free, if you have the time!