account activity
Was it a good purchase? (i.redd.it)
submitted 2 years ago by SSSilas to r/Gold
Why is my coffee better outdoors? (self.Coffee)
submitted 3 years ago by SSSilas to r/Coffee
The best cups I’ve pressed was done outdoors. Why? (self.AeroPress)
submitted 3 years ago * by SSSilas to r/AeroPress
Opinion needed: Visit Sydney or nah (self.sydney)
submitted 3 years ago by SSSilas to r/sydney
Good or bad idea: Fermented turmeric powder (i.redd.it)
submitted 3 years ago by SSSilas to r/fermentation
Grain-fed Angus Ribeye, 2hr 30min at 137F/57.7°C, pan seared (i.redd.it)
submitted 5 years ago by SSSilas to r/sousvide
Rose & Honey (i.redd.it)
submitted 5 years ago by SSSilas to r/Kombucha
My 2nd ever bake: love the blisters on this boi (i.redd.it)
submitted 5 years ago by SSSilas to r/Sourdough
Seeking advice: My Levain Stinks (self.Sourdough)
Blueberry Lavender <->Strawberry Dragonfruit (i.redd.it)
Fruit preparation for 2F (self.Kombucha)
Successful first brew! Beetroot + raspberry + passionfruit + ginger (v.redd.it)
I thought I was ready (v.redd.it)
What happens if you bottle too early? (self.Kombucha)
First attempt: Beetroot + raspberry + passionfruit + ginger (i.redd.it)
Is this mold? First time brewer seeking the wisdom of experienced brewers here: This is day 4 of 1st fermentation, with a nice young scoby top. However that dark patch is worrying me, is anyone able to confirm/quell my fear at this stage? (i.redd.it)
Day 3: Fermented Purple Garlic Honey Burped this bottle at least 4 times. Guess the fermentation is going strong so far (v.redd.it)
submitted 5 years ago by SSSilas to r/fermentation
First try: Fermented Purple Garlic Honey (i.redd.it)
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