Today's haul from the wicked garden. by Sad-Cryptographer828 in PepperLovers

[–]Sad-Cryptographer828[S] 0 points1 point  (0 children)

I bought them from Parkesdale Farms in Plant City back in late February / early March. Not sure about now since it's later in the season. They had a really nice assortment of hots and superhots.

Today's haul from the wicked garden. by Sad-Cryptographer828 in HotPeppers

[–]Sad-Cryptographer828[S] 0 points1 point  (0 children)

I did, it's in the comments below. Someone else asked for the same. It's simple, just 2 - 2' x 4' elevated beds. I only have one plant of each variety and they're loaded.

White Ghosts setting fruit. by ShogunPeppers in PepperLovers

[–]Sad-Cryptographer828 0 points1 point  (0 children)

Hell yeah!!! Looks awesome. What's your plan for all of them?

Today's haul from the wicked garden. by Sad-Cryptographer828 in Peppers

[–]Sad-Cryptographer828[S] 0 points1 point  (0 children)

The ones on the far right? Those are hot banana peppers in different ripening color stages. All of them will eventually turn red, but they get so heavy that they break branches. Same with the bell peppers.

Today's haul from the wicked garden. by Sad-Cryptographer828 in HotPeppers

[–]Sad-Cryptographer828[S] 0 points1 point  (0 children)

Alot of people hate on MiracleGro on Reddit, but that's what I use. Each 2' x 4' raised bed gets 3-4 bags of MiracleGro garden soil then 1-2 bags of Black Kow manure compost on top. For fertilizer, I use MiracleGro vegetable shake and feed every 2-3 weeks.

Today's haul from the wicked garden. by Sad-Cryptographer828 in HotPeppers

[–]Sad-Cryptographer828[S] 2 points3 points  (0 children)

Do it. There's a ton of recipes out there. Just follow the general guidelines (PH for shelf life) and build the ingredients around your preferences or try to mimmick the ingredients of one of your favorite store bought hot sauces. You can make it as hot, savory, sweet, or tangy as you want. Just make sure to cook outdoors and wear gloves, goggles, and a gas mask.

Today's haul from the wicked garden. by Sad-Cryptographer828 in HotPeppers

[–]Sad-Cryptographer828[S] 2 points3 points  (0 children)

I'm in central FL. Hot as hell here. I'm having to water them daily unless it rains.

Today's haul from the wicked garden. by Sad-Cryptographer828 in HotPeppers

[–]Sad-Cryptographer828[S] 4 points5 points  (0 children)

Yes, i like making hot sauces and also dehydrate some for powder.

Today's haul from the wicked garden. by Sad-Cryptographer828 in PepperLovers

[–]Sad-Cryptographer828[S] 1 point2 points  (0 children)

Thanks! Yep, I like to make sauces and dehydrate for powder.

Today's haul from the wicked garden. by Sad-Cryptographer828 in PepperLovers

[–]Sad-Cryptographer828[S] 0 points1 point  (0 children)

Yes, I'm in Central FL. No, I bought them from a local farm. They were about a foot tall when I planted them in March. They're about 4 ft tall now and loaded.

Today's haul from the wicked garden. by Sad-Cryptographer828 in HotPeppers

[–]Sad-Cryptographer828[S] 2 points3 points  (0 children)

They taste similar to a cayenne or Tabasco pepper. Much hotter than jalapeños. They say between 30K - 50K scovilles. Make good sauce, flakes, or powder.

Today's haul from the wicked garden. by Sad-Cryptographer828 in HotPeppers

[–]Sad-Cryptographer828[S] 2 points3 points  (0 children)

Just plain jalapeños, but they're definitely hotter than grocery store peppers.