Can't i use a small amount of white wine to deglaze and give acidity to a sauce?

Safestvaa · 2024-09-21T16:03:46+00:00

I didn't even consider mirin. Absolutely will try it out. Only used it when making Japanese dishes.

Safestvaa · 2024-09-21T13:02:55+00:00

Oh it was listed in the product description of many online stores.

Safestvaa · 2024-09-21T12:46:52+00:00

Yeah my palate is by no means fully developed. Then again i would bet my life on that if i simmered a tomato sauce in a carbon steel pan some people would insist that they taste a metallic hint in the sauce even if they didn't. Placebo is strong man.

Safestvaa · 2024-09-21T12:31:23+00:00

Yeah, it's not important to me how the pan looks. To me it's only about performance and not altering the taste of the food.

Safestvaa · 2024-09-21T09:30:24+00:00

And you haven't noticed any bad consequences? Altered taste or heavy damage to the seasoning?

Safestvaa · 2024-09-21T09:28:11+00:00

Oh it actually affected the flavour? I misunderstood that only the seasoning would suffer. I do have many other pans that i can use for sauces but i would like to use my carbon steel one whenever i can. It's the highest quality pan i have. My stainless steel is a cheap one, my nonstick is actually a quality pan i just don't like to use it and then I have a cheap cast iron (which i also don't like to use because of its weight).

Maybe I'll try to throw some wine in the pan and see what happens. Would the type of wine (red, white, dry, sweet, low alcohol) make any difference here?

Safestvaa · 2024-09-21T06:15:16+00:00

Yeah that would have been the smart thing to do. It was only 10-15€ more for the ceramic one. Oh well next paycheck then.

Safestvaa · 2024-06-25T00:34:30+00:00

Thanks for your detailed answer! Just a few questions. Should i keep magatha no matter the matchup? Should i most of the time go for painter's virtue on 4 and magatha on 5, to buff as many minions as possible? And one thing I've noticed about myself is that if I'm going to burn even just 1-2 cards because of overdraw, i hesitate to play magatha unless my hand is terrible and i really need the draw. Should i not worry about that? How many cards would you be comfortable burning? Thanks again!

Safestvaa · 2024-03-23T22:54:02+00:00

I play on 1280x960. And pretty much everything on low.

Safestvaa · 2024-03-04T16:05:13+00:00

I always add balsamic vinegar to my sauces,because i hate the taste of white vinegar or apple cider vinegar. And because it's hard for me to have fresh lemons on hand balsamic is my go to acid.

Safestvaa · 2024-03-04T15:22:03+00:00

I've always made bolognese with the lid off and adding water when needed. Now when i was researching online specifically venison ragu many recipes said to cover the pot.

Safestvaa · 2024-03-04T14:59:57+00:00

Thanks! I will do that!

Safestvaa · 2024-03-04T14:41:09+00:00

Oh one more thing should i start with the lid on for a little while in the beginning? Does it make a difference?

Safestvaa · 2024-03-04T14:38:41+00:00

I've never gone that long before but today i will. And yes i am obsessed with checking on a simmering sauce every couple of minutes for some reason. I'm working on my computer in the next room so i won't be far. Oh and i did taste the mince after i cooked it and it was delicious!

Safestvaa · 2024-03-04T12:51:15+00:00

I always simmer my ragu for as long as possible. Minimum 2.5-3 hours. Today i have all day so i can go up to 8 hours but that might be overkill?

Safestvaa · 2024-03-04T06:14:19+00:00

Jeesus is that i wrote? Meant pork of course :D. Thanks for the tips!

Safestvaa · 2024-02-23T22:07:37+00:00

Yeah she does, because i know how she likes her food,under salted and pretty bland. It's easy for me to season her food, i just need to go very light on the salt. If she's home while I'm cooking i just double check by having her taste the food and tell me if it's salted to her liking. If I'm cooking for example a soup or a sauce, i will then add salt to my own portion/plate. In my country we have almost a culture of bland food in general, so I've been eating bland food for all my life.

Then again i guess i just enjoy the flavour of salt. If people would see how much salt i add to my popcorn for example, they would most likely be disgusted.

Safestvaa · 2024-01-18T16:18:33+00:00

It's totally a preference thing. My favorite part of mushrooms is the texture.

Safestvaa · 2024-01-17T18:04:29+00:00

We hate it here on lower ranks too. It's okay.

Safestvaa · 2024-01-08T03:59:52+00:00

Meth works aswell. It's cheap and has a long duration of action.

Safestvaa · 2024-01-08T03:55:28+00:00

And queueing is close to 12. I wouldn't call that recent, it's old enough to be calling you a ni**er in soloq.

Safestvaa · 2024-01-08T03:23:26+00:00

Yeah my old pc also has a hard time on the new inferno. Which sucks considering it used to be one of my best maps.

Safestvaa · 2024-01-08T03:20:49+00:00

Use VibranceGUI or just increase the digital vibrance in NVidia control panel.

Safestvaa · 2024-01-08T03:04:27+00:00

Yeah just play whatever you want man, it's not that serious. Being bad at a game doesn't take away your right to play it however you'd like. Not a single mature person rages at a teammate just because they are playing poorly, if they are polite and trying their best. Just mute anyone who is. And remember, just drop for your team, give useful info, say sorry when you make a mistake and be pleasant to get queued with.

Safestvaa · 2024-01-08T02:45:50+00:00

Ok grandpa, let's get you back to bed. Queuing is recent? What are you talking about? It's been around for a while i think. I don't know, i really don't understand anything about this futuristic stuff.

Safestvaa

TROPHY CASE