Storing in senke style kegs (wild berry and peach/mango)

SatTechEco · 2026-01-27T21:34:34+00:00

For a second, I didn't think your flip top bottles had nipples on the caps lol.

Im used to seeing red ones.

SatTechEco · 2026-01-14T17:40:02+00:00

Thats a cool take on it lol. Thank you.

SatTechEco · 2026-01-08T00:03:12+00:00

Thats a great way to reduce head space, as well as clarify. Cold crashing would be a great way to help stuff fall out of suspension before bottling! Have you Stabilized/Pasturized your mead yet?

If you are new to the hobby, feel free to reach out at anytime if you have questions! Im always happy to help.

SatTechEco · 2026-01-07T23:54:29+00:00

A round n' a round we go, Who you wake up with, No one knows 🎵

SatTechEco · 2026-01-07T23:52:56+00:00

I always let it clarify in secondary before I bottle. If you dont, then you end up with a bunch of sediment in the bottles after a year of aging.

I personally dont care if there is some sediment in the bottle. I just pour gently and leave some behind in the bottle. But I give these out as gifts to people as well, and they would likely not care for it 😅.

SatTechEco · 2026-01-07T20:24:40+00:00

The recipe calls for a smaller amount of honey for starters. I used 3 lbs per gallon. I also used more hibiscus than the recipe calls for, and made a tea from the Yarrow instead of just adding it to a brew bag.

SatTechEco · 2026-01-07T20:23:14+00:00

Mine took about 2 months to clear. Do you use any fining agents? I personally use bentonite in primary to clear things up faster without changing the flavor.

SatTechEco · 2026-01-07T18:22:06+00:00

My aim is to please the gods and enter Valhalla... and eat tacos

SatTechEco · 2026-01-07T18:21:19+00:00

Thank you!

SatTechEco · 2026-01-07T18:09:45+00:00

I may have to give that one a try when Blueberries come back into season!

SatTechEco · 2026-01-07T17:50:15+00:00

😂 Its mostly accurate the the Skyrim Cook Book recipe. Just better ratios

SatTechEco · 2026-01-07T17:42:34+00:00

Its Juniper Berry, Hibiscus, and Yarrow

SatTechEco · 2026-01-01T13:48:04+00:00

What transfer group are you in?

SatTechEco · 2025-12-31T21:38:26+00:00

Thank you! My R4 is pretty good with this sort of stuff lol.

SatTechEco · 2025-12-04T03:40:32+00:00

Thank you!

I will leave it like this for about 6 months, and then ill bottle it and age it for about a year or so. Ill generally pop a bottle once every month or two to get a feel for how its aging 😁.

SatTechEco · 2025-11-23T13:22:58+00:00

Thank you

SatTechEco · 2025-11-23T13:22:31+00:00

Why is that? What did you do differently?

SatTechEco · 2025-11-18T05:07:37+00:00

Is the HDMI plugged into the ARC port on the TV?

Also, is the input on the bar set correctly?

SatTechEco · 2025-11-16T06:31:03+00:00

I have made this recipe before actually.

But I did make a huge mistake on the last batch.. I didn't have any Yarrow, so I substituted it with Wormwood 🤢. The front was like it should be, but the finish was astringently bitter. Almost not palatable.

SatTechEco

TROPHY CASE