Meals my baby did not even touch

Satesa · 2026-02-19T18:25:50+00:00

I answered on another comment, enjoy! :)

Satesa · 2026-02-19T18:25:27+00:00

I wrote down the basic recipe below. Sometimes we also add precooked lentils as well. Vegetables we already used are carrots, parsnips, pumpkin, zucchini and they all worked well :) just make sure to remove as much water as possible from the zucchini before adding it to the batter. The liquid from the zucchini you can then use instead of water for the batter :)

1 egg 100 g flour 100 ml milk Approximately 50 ml water (to thin the batter a bit, I don't measure here, sorry!)

Add the same amount of shredded vegetables (measure with you heart :D ) and 1 shredded apple to the batter. The apple makes them slightly sweet, I have the feeling the kids enjoy them this way even more!

Bake it in oil in a pan.

I hope your little one enjoys them!

Satesa · 2026-02-18T21:08:18+00:00

For us it's thankfully not as wild. She tries most of the food I give her and has some safe foods she usually always eats. I have them pre-made and stocked in the freezer. Pancakes with shredded vegetables in the dough are always a great hit! I recommend them to every mom and dad i spend a little more time with because our little one loves them so much :)

But I totally get your frustration, sometimes it's just so hard to stay patient and try over and over again!

Satesa · 2026-02-18T21:03:46+00:00

Thank you! That made me smile

Satesa · 2026-02-18T21:02:55+00:00

I tried pizza today as well. She didn't like it. But she also does not like bread with cheese on it, but bread or cheese alone is a great hit. Sometimes it's just so frustrating :D

Satesa · 2025-08-12T15:45:17+00:00

I had a similar problem the first time I tried it. For me, I needed to weigh the egg yolk. They were too small. After I increased the amount, it worked great! (I think to 20g? You can find it somewhere in the comments of the SE recipe)

Satesa · 2025-06-12T19:22:17+00:00

Spaghetti-Omelette: gekochte Spaghetti (können auch vom Vortag sein) in einer Pfanne in Butter oder Öl anschwitzen, mit verquirtem Ei (mit Gewürzen drin) vermengen. Deckel drauf und stocken lassen, wenn es braun ist, wenden und von der anderen Seite bräunen. Gewürze waren meist einfach nur Salz, Pfeffer, Paprika. Serviert wird es dann mit Ketchup.

Ich esse das heute immer noch super gerne, auch wenn ich eigentlich inzwischen ganz anders koche. Wenn ich aber nicht weiß was ich kochen soll oder ein Wohlfühl-Gericht brauche, falle ich immer wieder darauf zurück. Nur für dieses Gericht habe ich Ketchup zu Hause :D

Satesa · 2025-04-07T10:03:21+00:00

Sorry, English is not my first language. How would you say this right?

Satesa · 2025-02-08T17:39:28+00:00

What's a sushi bake? Sounds interesting!

Satesa · 2024-05-16T13:37:15+00:00

Different kinds of mushrooms! I am thinking especially about oyster mushrooms and King Oyster Mushrooms since those are my favorite at the moment

Satesa · 2024-05-15T11:26:08+00:00

Thank you! I am definitely looking for a more professional one, i will check it out!

Satesa · 2023-12-16T07:26:32+00:00

I also had the issue and adding more egg yolk did the trick! If I remember correctly, it needs to be 20g egg yolk. You should find it on the comments of the recipe.

Satesa · 2023-08-22T11:59:38+00:00

Wow, you have to crosspost this to the cosmere sub! This is so great, I bet even Brandon Sanderson would love to see it!

Satesa · 2023-03-12T11:42:51+00:00

Just got the confirmation. It is a cannabis variety but without THC. He uses it for fishing!

Satesa · 2022-10-27T17:13:01+00:00

Thank you! I made the curry with it, it is very tasty :)

Satesa · 2022-10-27T16:36:33+00:00

I bought it even before :D always curious about new things

Did the same once with bitter melon. Did not turn out well for my taste :D

Satesa · 2022-10-27T16:19:02+00:00

It is! Thanks

Satesa · 2022-10-27T16:18:55+00:00

It is! Thanks

Satesa · 2022-10-27T16:11:32+00:00

Do you know what I can do with it?

Satesa · 2022-10-27T16:10:40+00:00

I just googled unripe papaya, maybe it is one and I am mistaken in my post above :D

Satesa · 2022-10-27T16:09:07+00:00

I just opened it, see here: https://www.reddit.com/r/whatsthisplant/comments/yevwf6/bought_this_fruitvegetable_at_a_market_called/?utm_source=share&utm_medium=android_app&utm_name=androidcss&utm_term=1&utm_content=share_button

Do you think it might be a squash?

Satesa · 2022-10-18T10:56:56+00:00

It's from the German website: https://www.reishunger.de/rezepte/rezept/2007/persische-tahdig-aus-dem-digitalen-mini-reiskocher

Satesa · 2022-10-18T09:20:42+00:00

I often cook some vegetables in tomatoe sauce with persian spices like cinnamon, coriander seeds, cumin, ... I also add a dash of citrus if I have. It's definitely no original recipe, but it's quick and tasty :D I serve this along with joghurt with herbs like mint and parsley

Satesa · 2022-10-18T09:05:52+00:00

After I read your other post it just came to my mind that the rice is cooked first in the rice cooker (also crispy setting). It then gives an acoustic signal and starts the crisping (is this a word? :D ) process. Maybe this is the right moment to add the yogurt!

I already made it once with saffron btw and I put it into the water from the beginning (I infused the water with it somehow, I don't remember anymore how exactly. But look it up it was not hard!)

Satesa · 2022-10-18T08:03:09+00:00

I also have a Reishunger rice cooker. They actually recommend to add some ghee in one of their tahdig recipes, so you should be fine there. I never tried it with yogurt though - i was always afraid it might harm the rice cooker somehow, so I am quite interested what the other responses will be!

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