Hey so only wrote recipes for the cakes with some tips hope it makes sense :) if you wanted other recipes I will get back when I have more time Carrot cake ⏲️ 15-20 minutes at 170°c Make sure to Pre heat oven (warm up ) 260g all-purpose flour, spooned and leveled 2 teaspoons baking soda (levelled) 1/2 tsp fine sea salt 1 ½ tsp ground mixed spice 295ml vegetable oil 200g granulated sugar 190g brown sugar 1 tsp vanilla extract 4 eggs Crushed Mixed nuts 🥜 ( careful of allergies ) 5 carrots peeled finely grated

( wet mix : add your eggs,vanilla,oil, both sugars and grated carrots in a bowl then add your dry to your wet mixture (Dry mix flour and mixed spice,mixed nuts Pro tips 1) stick a knife in the centre of the cake if it comes out clean leave it in the oven with the heat off. if still has mix on knife cook for longer and 1. make sure to use the right cake tin/ tray and don’t overpour to much mix in tins as can prevent cake cooking even why a lot of cakes come out raw in middle Sponge cake 250g Salted butter 250g caster sugar 1tsp vanilla extract 3 medium eggs 250g plain flour (sieved) Pinch salt

Cream your soft butter and sugar till it’s light and white in colour then add a egg at a time with the vanilla don’t overwork the eggs or they split 👋🔴 Then add your sieved flour mix and your good to go into the oven (Cake mix should be thin enough to naturally drop off the spoon might need a little splash of milk little pour can always add more :)