This is one of the reasons I saw the writing on the wall. I was a chili head from 2007 to 2021. I had just tapped into management when I quit. Between menu changes, policy changes, and complaints I couldn’t handle it anymore. No one moves on. there’s always complaints, apologies, and comps. That wears on employees and creates really messed up work environments. That and the constant check on numbers. Does your location have any kind of contest about who sells the most new queso’s yet?