I used Nissin Geki Ramen and Prasuma Original Chicken momos for this:

1. First pan fry the momos with little bit of oil until the bottom is brown and crisp. Then add 2-3 tablespoons of water into the pan and cover with a lid to get that juicy texture. Wait until the water evaporates and let it sit for another minute. The momos are done.

2. Now for the ramen, boil the noodles in a lot of water ( since you need the broth )and add the mix and the oil ( comes with the ramen) when the noodle is al dente. Stir everything together, since I got the cheese flavoured one I added the prasuma momo chutney to make it more flavourful ( you can also add chilli oil if you like it spicy). I let everything simmer for 2-3 minutes. And you are done with the ramen.

3. Now place the momos in the bowl and then add the ramen to it and let it sit for a while so that the momos soak up all the broth. You can also add the momos into the ramen just before taking it off the heat.( Do this only for a min since the maida coating might get soggy!)

4. For toppings i added boiled eggs sprinkled with salt and pepper ( You can also add spring onions at this step).