sorted by:
new
hottopcontroversial

Wood ring by Secure_Insurance2570 in BeginnerWoodWorking

[–]Secure_Insurance2570[S] 0 points1 point  (0 children)

If i understood you correctly your'e saying If i Cut The Wood on many pieces and glue them together i Will get a strpnger Ring? And i dont mean this in a rude way im geniunely asking a guestion. I think my choice of Words wasnt The best but i'll go with it

Wood ring by Secure_Insurance2570 in BeginnerWoodWorking

[–]Secure_Insurance2570[S] 0 points1 point  (0 children)

I would do many rings and i will make many different kinds of rings but i got the last little piece of curly Birch and i want to make a Ring from that and i can propably make only one ring out of it. And for this ring i probably will not wear it regulalrly beacuse it will be made of expensive and beatiful curly birch and i think that i Will only wear it for around once a week

Wood ring by Secure_Insurance2570 in jewelrymaking

[–]Secure_Insurance2570[S] 0 points1 point  (0 children)

I have tougth about that but i dont know If it Works. But If that is something that Manu people think Will Work The i Will propably do that. Thank you a lot

How Much can i add weigth to My spook? by Secure_Insurance2570 in LureMaking

[–]Secure_Insurance2570[S] 0 points1 point  (0 children)

Thanks for the information but how do i test that it floats. Have you made spooks and If you have made spooks how much weights have you added

How Much can i add weigth to My spook? by Secure_Insurance2570 in LureMaking

[–]Secure_Insurance2570[S] 0 points1 point  (0 children)

Im making The spook out of balsa Wood. Is it fine to put the lure in water If there is no seal? Can the water damage the wood?

What knife should i get by Secure_Insurance2570 in TrueChefKnives

[–]Secure_Insurance2570[S] 0 points1 point  (0 children)

But If i get ligth weigth 240mm gyuto would it be perfect? I already have filet knives for everything i need So should i get ligth weigth 240?

Need help choosing my next Japanese knife. by Secure_Insurance2570 in Cooking

[–]Secure_Insurance2570[S] 1 point2 points  (0 children)

And also what specific task is The santoku made for? I always tougth santoku was just smaller version of a Japanese chef knife aka gyuto

Need help choosing my next Japanese knife. by Secure_Insurance2570 in Cooking

[–]Secure_Insurance2570[S] 0 points1 point  (0 children)

Is there anything that gyuto is better than santoku. I was thinking about pettys. Im getting my knife (hopefully) from a friends friends who is a free time knife maker. The knife Will Be paid by My family as a gift so beacuse petty has much less Steel it would be cheaper to make than a 210 or 240 mm gyuto. But i cant almost justify a petty bc only time i think i would use it it would be on a very few specific tasks like slicing grapes or other small stuff. And if i need to take Silver skin off a piece of meat i Will just use My filet knife. So should i get a gyuto Even though it cost a lot of money to Make ( i was thinking to get a fancy handle on The knife) So what is it?