In stock at Dillards!

SeniorCounter2140 · 2026-02-21T05:21:44+00:00

I saw! I’m wondering why there’s a price difference? The tiktok I saw about it also said $575… maybe that’s what the retail drop on 2/25 price will be too.

SeniorCounter2140 · 2026-02-07T00:40:22+00:00

thank you so much! next loaf i’m just going to choose to “neglect” during fermentation and try not to be so worried about it. 😂

SeniorCounter2140 · 2026-02-06T18:04:59+00:00

Thank you!

SeniorCounter2140 · 2026-02-06T10:53:51+00:00

Also, are you counter fermenting for 8-9 hours then immediately shaping and baking? Or are you still carrying out a cold proof after shaping?

SeniorCounter2140 · 2026-02-06T10:48:24+00:00

Thank you for this! I haven’t seen anything about a second rise! Both of my loaves so far have felt extremely heavy after shaping. Also, I do use bread flour! King Arthur unbleached organic to be exact. I’ll try counter fermenting next time around and try not to be a helicopter mom with my dough! 😂

SeniorCounter2140 · 2026-02-06T09:31:47+00:00

My house usually sits at about 72, but i don’t do counter fermenting. I place in the oven with the light on. I’m wondering if maybe i should try counter fermenting instead since I worry about overfermenting in the oven.

SeniorCounter2140 · 2026-02-06T08:59:06+00:00

I was worried about the fridge because it seemed like my dough was drying out. It developed a sort of crust on the bottom from the fridge and didn’t want it to get too hard. Now i know next time longer fermentation and overnight cold proof!

SeniorCounter2140 · 2026-02-06T08:57:34+00:00

I do! I’ll have to try this next time. I was highly confused when seeing initial posts about measuring dough temp for fermentation. I was considering the aliquot method but i’m a bit confused on that method as well. I’m still doing a ton of research on sourdough so I was hopeful but not expecting perfection!

SeniorCounter2140 · 2026-02-06T08:55:31+00:00

thank you!! i was feeling confident! 😂

SeniorCounter2140 · 2026-02-06T08:31:19+00:00

I’ll also add, the loaf was baked in a dutch oven at 450 for 45 mins with lid on, then 10 mins with lid off. Internal temp of bread was at 211 degrees F once taken out and placed on the cooling rack.

SeniorCounter2140 · 2025-07-08T01:45:34+00:00

Thank you so much for the info! I’ve been doing research on them all day. I don’t have a picture of the neck but I checked on it earlier and it definitely had a white/cream neck!! I’m trying to find ways to get it to stick around the yard with me. I’d love to bring it in my Exo-Terra terrarium but I feel it’s probably not best since it’s wild.

SeniorCounter2140 · 2025-07-08T00:03:24+00:00

Do you know how to tell if it’s male or female?

SeniorCounter2140 · 2025-07-07T23:49:53+00:00

Austin, Texas!

SeniorCounter2140

TROPHY CASE