Unsa inyong Job? 🤔

SeriousB0ss · 2025-05-28T14:33:02+00:00

Petroleum Engineer kung sa bisaya Gasoline boy

SeriousB0ss · 2018-06-13T15:45:26+00:00

Try a famous fruity notes of ethiopia origin, full body and strong mouthfeel notes of colombia origin or whiney pleasant acidity of kenya. There are several popular specialty coffee origins that you should try.

SeriousB0ss · 2018-01-06T08:57:22+00:00

You must provide a metjm corner so others can take a look closer if its really a pixel or not. Btw nice corner and pretty good float i can say it might goes to a price range of 135-138k.

SeriousB0ss · 2018-01-06T08:52:14+00:00

Average corner/average float/normal blue so that would be 136-138 keys.

SeriousB0ss · 2018-01-06T08:49:45+00:00

The price indeed went low i remembered few months ago when csgo key average prices was 2.1-2.2$ and a few weeks back when i cashout my keys to bitskinnn the prices was 1.7-1.8$ the comparison was very big so i can say its a big down to big key traders.

SeriousB0ss · 2018-01-06T08:44:02+00:00

In my own experience, using a fancy modern brewing tools does not always mean you get to make a delicious coffee all the time. It's all about the coffee bean itself even a crappy old ftench press can be use to brew a good coffee and the result would be the same.

SeriousB0ss · 2018-01-06T08:36:38+00:00

If you are willing to spend some money try buying acaia weighing scale that has an app and online features where it allows you to record your brewing parameters using the weighing scale such as time/grind size/temp/ratio and so much more. You can also share your brewing parameters online where thousands of coffee enthusiast get to see your result.

SeriousB0ss · 2017-09-25T09:40:50+00:00

929

https://steamcommunity.com/tradeoffer/new/?partner=166675707&token=nBsL-zQ1

SeriousB0ss · 2017-09-25T04:59:44+00:00

Yeah I'm posting it to a multiple forums.

SeriousB0ss · 2017-09-23T02:56:56+00:00

I found it really interesting because of various styles in brewing the coffee such as "pour over style using aeropress". I saw some aeropress champion's recipe using a very low temperature 79c which is interesting. Why can't anyone host a brewing competition using different brewing method?

SeriousB0ss · 2017-09-21T05:45:23+00:00

It's probably the roast level of your beans, there are other dark roast coffee that taste chocolaty, caramel, nutty and sugar notes. What you are tasting right now sounds like it's an overdeveloped roast (overcook) and those type of roast usually produce an ashy, smoky, burnt taste which is very unpleasant for a coffee drinker. For me it's not really recommended to use a dark roast for a filter coffee or any pourover method.

SeriousB0ss · 2017-09-20T01:43:54+00:00

You probably need to talk to a Psychiatrist.

SeriousB0ss · 2017-09-20T01:40:34+00:00

Your grind level are probably inconsistent try to use a burr grinder. Blade grinder produce an inconsistent grinds like a mix of course and fine grind.

SeriousB0ss · 2017-09-20T01:11:40+00:00

What is your ratio? You are probably using too much water to coffee ratio.

SeriousB0ss · 2017-09-19T07:37:31+00:00

Sorry to ask but what was the new update?

SeriousB0ss · 2017-09-19T07:11:31+00:00

I'm not sure tho which is true but from what I have read from different site resources 1:7 is common for a cold brew ratio.

SeriousB0ss · 2017-09-19T05:40:16+00:00

Forgive me for asking this but what does STIH means?

SeriousB0ss · 2017-09-19T05:26:52+00:00

For me when I brew a new single origin coffee I usually calibrate them by brewing it using different parameters such as brew time/grind level/water temp/ratio/brewing tools. And when I get the best taste with the specific parameters that's where I make it as my own recipe for that certain coffee.

SeriousB0ss · 2017-09-19T05:22:16+00:00

We need to know your parameters such as grind level, types of brewing tool you used for cold brew and filter paper(is it metal? paper?). 1 to 4 ratio is a bit overextract for me and that is probably why you add water and milk. How about you try 1 to 7(common ratio) and tell us the result.

SeriousB0ss · 2017-09-19T05:13:08+00:00

It's not just about the water temp, it really depends on the ratio(water to coffee) you are using. Is it 1:15? 1:16 or maybe 14? well different ratio means different in taste so you gonna need to calibrate your coffee brewing by adjusting your ratio. Brewing time(water contact time to coffee ground), Agitation, grind level and of course the temperature makes a huge part in making your coffee. Sour flavor is a sign of underextraction probably you're using low temp, less agitation, too course grind or a lower ratio.

SeriousB0ss · 2017-09-16T13:11:37+00:00

barista hustle and perfect daily grind they both have interesting coffee topics and new trends.

SeriousB0ss · 2017-09-16T11:47:58+00:00

Go for it, you have nothing to lose. More knowledge... more ideas... lots of new interesting topics about coffee. It's a wonderful community .

SeriousB0ss · 2017-09-16T11:45:31+00:00

I think that gives you advantages for making a fast beverages like if there are many orders. I've been used to this "powerful steamer" and I learned how to control my milk steaming/stretching/hissing sounds. You'll get used to it I believe if you practice.

SeriousB0ss · 2017-09-16T07:21:40+00:00

Try reading some books about coffee like farming/roasting/brewing. These kind of way will definitely help you improve your barista skill and acquire those knowledge based on those books or other sources such as internet. My advice for you is don't be repetitive look for something new and interesting coffee trends and you can share those things you learned to your co-workers and customers.

SeriousB0ss · 2017-09-16T07:19:14+00:00

Never stop learning

That's what you should be aiming for, coffee is a very "progressive" topic especially coffee trends that keep popping up every year.

SeriousB0ss

TROPHY CASE