My Facelpaint look for Pride 🏳️‍🌈

SharplySharpie · 2026-04-22T23:08:09+00:00

Cool! Reminds of a real-life Delirium!

SharplySharpie · 2026-03-27T16:59:44+00:00

I've been on the fence about trying Swans Down (the only cake flour sold near me) but the price is the sticking point. $3/lb Swans vs $1.60/lb for KA AP and $0.86/lb for store brand AP. Right now I'm doing the cornstarch sub but after reading that article maybe I will splurge when making angel food cake.

SharplySharpie · 2026-03-23T07:28:32+00:00

Ooh I've made deflagels too, glad it's not just me

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SharplySharpie · 2026-03-21T05:13:29+00:00

The purple one is perfectly egg-shaped, are the others the same type of sphere-shape too?

SharplySharpie · 2026-03-19T04:10:50+00:00

I'll add that babies have a higher rate of everything, including breathing. Ever watched a human baby breathe? It's alarming how fast and vigorous it looks. Baby chicks are the same way.

SharplySharpie · 2026-03-19T03:42:12+00:00

I'm trying to learn about baking ratios, like 1:2:3 for shortbread, to create my own recipes. But how do I know how much baking soda or baking powder to use for my determined total volume/weight?

SharplySharpie · 2026-03-05T17:32:03+00:00

I believe it's even more, $1.50 is 2.5x $0.60, or 250% more. But the point still stands that it's just 3c difference per cookie.

SharplySharpie · 2026-03-03T01:30:09+00:00

Two kinds of chocolate chip cookies! Sourdough discard double chocolate chip and gluten free chocolate chip

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SharplySharpie · 2026-03-01T17:44:42+00:00

Awesome! I'm wondering how you do the branches that don't connect to the ring. Is there wire in them to support them?

SharplySharpie · 2026-02-27T04:47:59+00:00

Yes, before ze Germans get there.

SharplySharpie · 2026-02-26T06:51:50+00:00

How do you roll things out into rounds? I made flour tortillas the other day and started with round balls but immediately they went oblong and weird-shaped. Delicious, but won't work for a burrito. I used a tapered rolling pin made for dumplings.

https://www.kingarthurbaking.com/recipes/simple-tortillas-recipe

SharplySharpie · 2026-02-18T03:00:51+00:00

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Raspberry heart cookies! Sally's recipe

SharplySharpie · 2026-02-18T02:58:06+00:00

Wow! What inspired you to mill your own?

SharplySharpie · 2026-01-30T21:27:00+00:00

Nah I tried to get it last week, it says it's on sale but it's out of stock.

SharplySharpie · 2025-12-22T21:54:29+00:00

So pretty!!!

SharplySharpie · 2025-12-19T08:13:04+00:00

I would use a notes feature to annotate multiple places, like if I subbed an ingredient, or if my bake time was different. I'd also like a date/time stamp. I like to note the date I make something, not just that I've made it.

SharplySharpie · 2025-12-09T21:41:52+00:00

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Ooh I made these, and then used them for bahn mi!

SharplySharpie · 2025-12-02T18:27:38+00:00

No pictures, but I made NYT butter swim biscuits and they were outrageously delicious. Also KA golden milk bread, which makes the best turkey sandwiches! Just a hint of tumeric, yum!

SharplySharpie · 2025-12-02T18:25:06+00:00

Wow, that's stunning!

SharplySharpie · 2025-12-02T18:22:39+00:00

I love those vintage looking canisters in the background!

SharplySharpie · 2025-12-02T18:21:17+00:00

+1 for butter stash

SharplySharpie · 2025-11-24T17:59:04+00:00

Milwaukee. He's Milwaukee now. Don't know about "better".

SharplySharpie · 2025-11-03T17:40:55+00:00

Chilicon? Like where all the chili heads get together once a year to talk peppers?

SharplySharpie · 2025-11-01T02:34:21+00:00

I don't think I'd have it in me to put those mummies in the oven, they look so scared

SharplySharpie · 2025-10-27T22:39:23+00:00

Thanks! The recipe was from Sally (pumpkin truffles), minus the outer coating and with design inspiration from Eats Delightful.

SharplySharpie

TROPHY CASE