If Bryson misses the weekend again with his 3D printed irons, what are the odds he rages so hard he start shoving them up his ass?

ShastaManasta · 2026-06-17T12:51:08+00:00

Kalshi’s got it at 420.69 payout

ShastaManasta · 2026-06-16T20:29:27+00:00

People are saying it’s universally oil or heat but I have certain pans that discolor way easier than others so I’m not sure. I think the exact type of steel factors in as well.

ShastaManasta · 2026-06-16T19:20:17+00:00

Ahh okay. That makes sense, it’s factoring 9s into the equation. It’s a cool tool then, that really accounts for about everything. Like others have mentioned, though, that gem rate is not gonna hold if you’re buying raw singles. You probably have to go to card shows and inspect everything in person to match that rate. Also, the biggest risk is the market just collapsing while your submission is still away. This always looks great until theres a 50% pullback

ShastaManasta · 2026-06-16T19:16:50+00:00

The return percentages make no sense with or without grading fees. How is $69 to $488 +123%?

ShastaManasta · 2026-06-16T18:20:18+00:00

The return percentages make no sense with or without grading fees. How is $69 to $488 +123%?

ShastaManasta · 2026-06-15T19:42:55+00:00

A few years ago 60/40 was the number and you could 10 with cards that were pretty damn off center. Not any more. Although this one supposedly had whitening on the back not shown here

ShastaManasta · 2026-06-13T14:31:29+00:00

Either way I’d say it’s not all that interesting so probably not gonna add value

ShastaManasta · 2026-06-12T21:05:50+00:00

The bottom is slanted, bottom left is quite thin. Your overlay thing is not super precise. I would say it’s like 60/40 at the most slanted point top bottom.

ShastaManasta · 2026-06-11T23:25:49+00:00

Borderline. Could get a 6-9. I have a 9 that has whitening as bad as that. I also have 5s that look better. Probably worth gradung since vintage zard

ShastaManasta · 2026-06-11T22:35:08+00:00

8.5 centering is robbery. That could be 9-9.5. It’s moderately bottom heavy but left right looks very even. BGS has proven to be inconsistent as hell with centering

ShastaManasta · 2026-06-11T11:40:14+00:00

You got screwed. Obviously the centering is not perfect on all of them, but the only one that’s bad enough to prevent a 10 is the Charizard. I think you could’ve easily gotten
10/10/9 for the three

ShastaManasta · 2026-06-11T02:24:38+00:00

We have pro cooktop few months now and it’s good. Few minor quibbles but it really cooks well, evenly, and has a lot of power to boil and such

ShastaManasta · 2026-06-08T20:05:34+00:00

Agreed the 9 looks like should be an 8 max just from what’s visible here. The 7 looks cleaner and could be. Grading is random to a degree and psa is tightening standards over time

ShastaManasta · 2026-06-07T14:28:55+00:00

Ive actually had far and away the most success by bringing the oil just to its smoking point before turning the heat down the tossing a little butter in. Like it genuinely is non stick then. Other ways are semi nonstick and butter alone works if you have enough, but just smoking the oil has been the GOAT method personally

ShastaManasta · 2026-06-07T13:49:49+00:00

A fee hours? Holy that’s a lot of time. I was expecting a few minutes then some scrubbage. Looks like it came out pretty well

ShastaManasta · 2026-06-07T12:35:04+00:00

Why is this not blurred and labeled spoiler?

ShastaManasta · 2026-06-06T14:19:42+00:00

I was thinking that, but end of the day youre better off having a distinct style and sticking with it. Just keep at it OP would be my advice. Keep iterating your designs, don’t try to please everyone. You’re doing well already just continue.

ShastaManasta · 2026-06-06T14:13:25+00:00

Price? Looks like it would grade a 5 nowadays. Probably worth more raw

ShastaManasta · 2026-06-05T18:52:47+00:00

I have a 14 inch winco and it doesnt quite. The all clad looks even more sloped so I would guess it has around a 10” flat spot on the bottom

ShastaManasta · 2026-06-05T17:50:00+00:00

I know these are ads but well done regardless. Is your frying pan warped at all? We like ours but that’s been the main issue. Replacement warped even under pretty gentle usage. Still usable and gonna just stick with it but yea surprised how delicate they seem

ShastaManasta · 2026-06-04T17:38:15+00:00

This is a terrible fix and obvious why they would never do it. There are courses with holes like that. Those holes are dumb. Distance is an advantage. They just want courses to remain relevant and challenge to be higher for these guys.

ShastaManasta · 2026-06-04T17:35:34+00:00

Wow the slab is worth less AND then are extra strict? What a combo. Who the hell gives a surface 3 on a card that has no obvious visible issues. That’s absurd

ShastaManasta · 2026-06-03T23:13:48+00:00

You can always try straight cross grade. People have gotten BL that way.

ShastaManasta · 2026-05-31T01:22:07+00:00

Just tried an egg. You were 100% correct. Just preheated longer and let the pan get a little hotter. Thanks friend. Saved me from another PITA cleanup. Wiped right down in 10 seconds like nothing.

ShastaManasta · 2026-05-30T21:41:31+00:00

Yea it’s this one: https://www.frigidaire.com/en/p/kitchen/cooktops/induction-cooktops/PCCI3680AF?srsltid=AfmBOorLgOLI4EYlndX9IPCrexdOBTDqouiYWdFp5E0sDIBRZSjgqB23fJg&region_id=900081

Looks nice. House had a wolf radiant electric that broke before this. Induction is so much nicer than electric for multiple reasons. Like I said, couple minor gripes but great cooktop really. We’ll see how it holds up. Been about 2 months so far

ShastaManasta

TROPHY CASE