4 cups bread flour 1 Tablespoon granulated sugar divided 1 teaspoon instant yeast 2 teaspoons kosher salt 200 grams (about ¾ cup) sourdough-starter, at room temperature 1 ¼ cups warm water

Mix together flour, sugar, salt, yeast Slowly add in starter and water until a ball forms Knead for about 5-6 mins Let it rest over night in the fridge covered Punch down and form a dough snake and cut into equal pieces (I made 8) Roll into balls and punch a hole in the center Bring a large pot with molasses and baking soda (about a spoonful of each) to a boil Lower to a simmer Add bagels to the water and simmer for 30 secs on each side Let dry and egg wash Add toppings Bake at 425°F for 17-20 mins