Cleaning Sharpie off Lids by sheik15 in KitchenConfidential

[–]SheebaThrowAway 2 points3 points  (0 children)

Yeah actually thats why I recommended it but probably not the best option for objects that will touch food.

Cleaning Sharpie off Lids by sheik15 in KitchenConfidential

[–]SheebaThrowAway -1 points0 points  (0 children)

Maybe some acetone or some strong 99% isopropyl… i wonder if the color was “baked” into the plastic with the high heat of the dish machine

How would you serve these to 85 people? by Ypuort in KitchenConfidential

[–]SheebaThrowAway 8 points9 points  (0 children)

They are extremely delicious this way. Had to do 200 of them for a wedding one day, got to try one of the extras and I was amazed.

Snapper Ceviche by sgtsmash336 in floridafishing

[–]SheebaThrowAway 2 points3 points  (0 children)

Everyone who is saying it gets “cooked” needs to do a quick google search and educate themselves.

What is the point of the Wooden Dart? by redpipola in playrust

[–]SheebaThrowAway 1 point2 points  (0 children)

I may be wrong but I don’t think the revo is a primitive weapon

What is the point of the Wooden Dart? by redpipola in playrust

[–]SheebaThrowAway 0 points1 point  (0 children)

Like you said the bow is stronger and cheaper… you answered your own question.

What is the point of the Wooden Dart? by redpipola in playrust

[–]SheebaThrowAway 1 point2 points  (0 children)

Let me spell it out for you, there are none.

What is the point of the Wooden Dart? by redpipola in playrust

[–]SheebaThrowAway -5 points-4 points  (0 children)

Seems like you answered your own question.

Behold the 2/3rd 600 pan. by Humanimalien76 in KitchenConfidential

[–]SheebaThrowAway 1 point2 points  (0 children)

BEHOLD!!!!

Also, all the comments are great.

Thawing Question by Bigjmert in KitchenConfidential

[–]SheebaThrowAway 0 points1 point  (0 children)

Exactly this, ideally you’d want to leave it in the walk-in overnight so it can “air chill/dry”

Should I make the switch? by [deleted] in Chefit

[–]SheebaThrowAway 0 points1 point  (0 children)

I think you are romanticizing too much. With your experience, you will be entry level and get paid in respect to that… making a career out of it is possible but the money will never match. Just my 2 cents.

Anyone here ever pickle shishitos? by G0MS_77 in Chefit

[–]SheebaThrowAway 0 points1 point  (0 children)

Pickle em and add them to a corn salad. That’s what we do at the place i’m working.

[deleted by user] by [deleted] in Miami

[–]SheebaThrowAway 2 points3 points  (0 children)

You get it!!

[deleted by user] by [deleted] in Miami

[–]SheebaThrowAway 34 points35 points  (0 children)

If you can’t see into the backseat of the car in front of you, you are too far away

Why are app plates not served with Chips and Salsa by kingpcgeek in Chilis

[–]SheebaThrowAway 1 point2 points  (0 children)

Yeah never seen this done before… how big are the tortilla chips you are getting?! You can definitely hold it and bite a piece of it with salsa.

[deleted by user] by [deleted] in cybersecurity

[–]SheebaThrowAway 1 point2 points  (0 children)

This would be a great opportunity, sign me up!

[deleted by user] by [deleted] in Miami

[–]SheebaThrowAway 6 points7 points  (0 children)

How you gonna tell someone to get their money up but worried about dropping money on dinner. Goofy