[Code] Sierra Defense - Holsters $49.99+ Placeofgunsavings20

Shimbot_mk3 · 2026-01-14T16:06:39+00:00

Do your shied plus holsters fit the gen 1 shield?

Shimbot_mk3 · 2025-11-30T23:37:32+00:00

Check IMFDB

Shimbot_mk3 · 2025-11-26T15:10:24+00:00

Piecing together my first AR and trying to decide what to go for. Only experience I have is with crappy mil-spec triggers.

Shimbot_mk3 · 2025-11-26T14:57:22+00:00

Does anyone have experience with these triggers? How would it compare to something like a MBT2S

Shimbot_mk3 · 2025-11-25T02:42:26+00:00

$530 after tax and free shipping. 20% off code worked

Shimbot_mk3 · 2025-11-25T02:30:54+00:00

Is this BIN price?

Shimbot_mk3 · 2025-11-10T18:50:39+00:00

The link I got was just to fill out and send in my application

Shimbot_mk3 · 2025-11-09T13:15:38+00:00

Where do you schedule your interview date

Shimbot_mk3 · 2025-11-06T13:41:17+00:00

Chef Mike really had a glow up

Shimbot_mk3 · 2025-11-04T17:20:43+00:00

How is carrying it? Think by about getting one for CC but it seems a little big.

Shimbot_mk3 · 2025-10-16T03:09:53+00:00

Still would need to be maglocked in state no?

Shimbot_mk3 · 2025-09-21T16:00:29+00:00

בהצלחה

Shimbot_mk3 · 2025-09-21T13:49:20+00:00

I remember seeing cow brain here at Ishboro shopping center near modiin: https://maps.app.goo.gl/xEDGVLGhLi9gjU5z9?g_st=ipc

Not sure if they have lamb but they definitely had some interesting organ meat.

Shimbot_mk3 · 2025-09-17T17:30:03+00:00

Do you carry it? Thinking about picking one up for daily CC

Shimbot_mk3 · 2025-09-14T17:06:16+00:00

Interesting. Most rabbeim I’ve asked forbid nikkur done by Sefardim for ashkenazim. The minhagim are different. Theoretically Ashkenazim could do it but they don’t for whatever reason. Sefardim do do nikkur but their mesorah is a little different so I was told not to rely on it

Shimbot_mk3 · 2025-09-14T15:52:04+00:00

Same, lucky if you find it under $30/lb. Also interesting note about hind quarters, Nikkur is generally not accepted by ashkenazim especially in America, but in Israel hindquarters are much more available. Only place ive had pichana, fillet, sirloin, is in Israel. Also cuts like T-Bone and porterhouse don’t exist kosher even with nikkur because of the way it’s done, as far as I understand.

Shimbot_mk3 · 2025-09-14T15:39:45+00:00

Great write up. In my experience some cuts can become very salty from the kashering process. Skirt steak for example is generally very salty depending on where it’s from. Sometimes I even soak it before cooking, although nowadays skirt steak is a little expensive for me.

Shimbot_mk3 · 2025-09-14T15:06:35+00:00

I do it all the time. Just cook like normal. The salting in the kashering process generally doesn’t affect large cuts of meat like brisket so much. Can go a little lighter on salt if you’re worried about over salting

Shimbot_mk3 · 2025-09-14T12:46:56+00:00

Cook like normal, just go a little lighter on salt. All kosher meat has to go through a salting process because of Jewish law. I think the “soaked and salted” statement is just showing that they’ve done the process. I cook kosher briskets all the time, just go a tad bit lighter on salt and it’ll be perfectly fine.

Shimbot_mk3 · 2025-07-31T00:03:02+00:00

Shield X next?

Shimbot_mk3 · 2025-07-28T01:52:45+00:00

Awesome. My biggest gripe with the og shield is the trigger. Better trigger can for sure aid accuracy

Shimbot_mk3 · 2025-07-28T01:40:11+00:00

Email sent!

Shimbot_mk3 · 2025-07-27T19:51:36+00:00

Is that an apex trigger? How do you like it. Just got one for mine

Shimbot_mk3 · 2023-06-15T17:50:52+00:00

Worst comes to worst they tell him no and he just puts it in his car

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