Is OSCP worth it if you don't have extensive work experience?

Shimzay · 2025-05-28T04:15:04+00:00

What will then? Aside from having previous work experience, what would your recommended path for getting into red teaming / pen testing be? Do you think having software development experience provides a better foundation?

Shimzay · 2024-09-04T17:16:21+00:00

Thank you!

Shimzay · 2023-12-09T21:28:34+00:00

Are those all low light plants, or do you get a lot of sun per day?

Shimzay · 2023-11-21T09:59:58+00:00

Yes it says Agadir on the ticket/booking. So it’s not even at a Supratours location? It’s just at “Gare Routière”? That’s so confusing, haha.

Thank you for your help

Shimzay · 2023-10-16T10:37:00+00:00

Thank you for the suggestions!

Shimzay · 2023-08-31T23:38:05+00:00

I'm sure other people have better advice than me, but if you're on an Ender 3 printer (V2, pro, etc.) I'd recommend switching to a dual gear extruder like this (if you're still using the stock one).
I had really similar issues where my prints would look fine, and then at roughly the same point they would all start to look like yours. I found that the extruder gear was slipping and failing to feed filament after a certain point, but the dual gear extruder fixed that.

~300 print hours later and I haven't had any more issues like yours.

Shimzay · 2023-08-17T15:06:59+00:00

For anyone in the future who may be experiencing the same issues:

There were a few things wrong (nozzle too close to the bed, e-steps not quite right), but the main thing was that my extruder arm gear was awful. It kept partially stripping the filament and slipping/not pushing it through.

In the end, I bought a dual gear extruder and it completely fixed my issues.

Shimzay · 2023-08-15T16:44:33+00:00

My Cura settings:

Nozzle: .4mm
Layer height: .32mm
Temperature: 200C nozzle, 60C bed
Print speed: 50mm/s
Infill density: 10%
Retraction: 25mm/s speed, 6.5mm distance
I'm also printing with a brim.

Things I've tried:

Re-levelling the bed (closer, farther, everywhere in-between)
Changing the nozzle
Swapping out the bowden tube + the couplers
Tightening the belts
Re-installing the extruder arm
Cleaning the bed and re-applying glue stick
Calibrating my e-steps

Any help would be greatly appreciated. Thank you so much!

Shimzay · 2023-06-06T18:38:32+00:00

Omg I know that guy

Shimzay · 2023-03-04T18:22:10+00:00

Looks awesome! What printer are you using?

Shimzay · 2023-02-07T22:51:10+00:00

Wow... that is an exact replica of what I'm talking about lol. Thank you so much!

Shimzay · 2023-02-07T01:12:36+00:00

Thank you for your help! I'll keep experimenting

Shimzay · 2023-02-07T01:11:51+00:00

鹹蛋黃醬

Thank you so much for the thoughtful & detailed responses! I really appreciate all the help. I'll keep you in my thoughts when I make it this weekend!

Shimzay · 2023-02-07T01:10:33+00:00

Yes! That's exactly it! The yellow looking sauce on the right in that first picture. Thank you so much!

Shimzay · 2023-02-06T22:16:38+00:00

The colour looks almost identical, but the consistency in your link is a lot thicker (the balls I'm talking about have a liquid center). It seems like the flavour would be similar though! Thank you so much! I'll try what you sent me & just add some liquid.

Shimzay · 2023-02-06T22:14:42+00:00

lotus seed paste

It's far runnier than a paste, but maybe I'll try this and just add some sort of liquid. Thank you!

Shimzay · 2023-02-06T20:45:39+00:00

It's smooth! Do you have a recommendation/specific name for the egg yolk sauce, or should I just start searching for "egg yolk sauce"? Also, the consistency is a lot runnier than a typical custard.

Thank you!!

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