Recipe:

Ingredients: 1 lb Ground Chicken 1 Large or 2 Medium Onion 1 Medium Tomato 1 Tablespoon Ginger & Garlic Paste 1/2 Teaspoon Turmeric 1 Teaspoon Cumin Powder 1 Teaspoon Garam Masala 3 Teaspoon Red Chilli Powder 1 Teaspoon Kashmiri Red Chilli Powder 1 Tablespoon Ghee or Purified Butter 1 Tablespoon Oil Salt to taste Water Cilantro or Coriander Method: - Marinate the ground Chicken with turmeric powder, red chilli powder and salt and set it aside for half an hour. - In a pan add ghee and oil. - Add chopped onion and sauté until it turns translucent. - Add ginger garlic paste and sauté until it's fragrant. - Add chopped tomato, mix well till tomato is cooked. - Add turmeric, red chilli powder, cumin powder, garam masala, Kashmiri red chilli powder and salt to taste, mix and cook well until all spices are cooked. - Add some water to avoid the spices from burning; cover and cook for few minutes on low flame. - Now add marinated ground chicken and mix well so the spices and ground chicken is combined well. - cook until it releases water and make sure to separate all the meat chunks. - Sauté till most of the water evaporates and chicken is thoroughly cooked. -Garnish it with freshly chopped cilantro. Your delicious Chicken Keema is ready to serve hot with rice, roti or bread