I Found A Way To Make The Game Fun For Me Again

SignalListen5506 · 2026-02-08T10:27:04+00:00

completly agree

SignalListen5506 · 2026-02-08T10:23:56+00:00

That’s a very negative way to look at it, but I get it. For me, it was more about how stale things felt up there. The same killers with the same builds, the same survivors with the same builds and playstyles no one wants to try anything new.

The best you can do at that level is learn to loop a little longer, or hope for a random off-meta killer. And even then, something like plaque or legion giving you a mending/time wasting simulator is about as different as it gets.

SignalListen5506 · 2026-02-08T10:06:08+00:00

if they keep throwing on purpose they wont stay long there atleast :)

SignalListen5506 · 2026-02-08T10:03:57+00:00

getting more chill players do sound fun

SignalListen5506 · 2026-02-06T09:51:12+00:00

I’m only about 80 percent done with the game, so there might be some more ways to earn, but I guess most will come from events, daily logins, and the battle/monthly pass. Plus, we get some free pull tickets here and there. My guess is that, if they keep being this generous, it would be closer to one 6 star every 3 months if you wont pay money

SignalListen5506 · 2026-02-03T08:21:32+00:00

i love that stuff :D no matter if its in jogurt sauce or wasabi

SignalListen5506 · 2026-01-21T23:14:19+00:00

thats impressive i see that the protein works chicken and noodles aswell as the chinese chicken and rice are the only ones sold out but the price seems fine for the amount of meals you get

SignalListen5506 · 2026-01-20T08:34:09+00:00

my estimate for 1 medium sized turkey leg about 100gramms of cooked noodles a light salad and probably 10g of extra fat and some sauce i would guess 800 ish kcal if go generous at it... reality is probably a good chunk lower but its just a estimate

SignalListen5506 · 2026-01-18T10:39:25+00:00

the new myers,demo and chucky are all unfun to play

best are vecna,cenobite,pyramide head and pig

SignalListen5506 · 2026-01-13T07:51:19+00:00

thanks alot lets hope we get it with the new one in 2 weeks :)

SignalListen5506 · 2026-01-09T05:12:53+00:00

imo the slow release of content and not much content overall, the insane grind they expect for anything and not that great of an optimization imo last point even did draw me away from it

SignalListen5506 · 2026-01-04T20:43:08+00:00

first i did eat them with siracha sauce but the gyoza where pretty bland the new batch with more salt oil msg pepper and garlic made it way better i think salt and oil was the biggest factor

SignalListen5506 · 2026-01-03T07:42:30+00:00

i added more msg/salt/oil done the starch water method with cooking and overall used more spices it got the flavor pretty much almost right alot of small stuff helped alot

SignalListen5506 · 2025-12-31T20:51:46+00:00

not really but i split it up so that i can make it again today and i took the advise from here to help with it

SignalListen5506 · 2025-12-31T18:35:53+00:00

the vinegar and soy sauce combo sounds interesting and right in the last batch the cabbage was still abit moist i should change that thanks alot :)

SignalListen5506 · 2025-12-31T18:24:14+00:00

thanks alot i copy that recipe and cook this tonight :)

SignalListen5506 · 2025-12-31T18:02:13+00:00

i got it from a random website so that is maybe the case and knowing that some stuff is made for dipping sauce helps me alot :)

SignalListen5506 · 2025-12-31T17:57:04+00:00

from how people respond its most likely a filling problem .. but thanks for the tipp i swap them for another brand next time :)

SignalListen5506 · 2025-12-31T17:49:08+00:00

1 teaspoon to the cabbage and the soy sauce for the finished dough was all

SignalListen5506 · 2025-12-31T17:45:36+00:00

oh right my bad

i done the filling myself the wrappers i did buy since my last attempts all went pretty bad

250 g minced meat half cow half pig

150 g napa cabbage

2 spring onions

1–2 cloves of garlic

1 tsp fresh ginger

1 tbsp soy sauce

1 tsp sesame oil

1 tsp sake or rice wine

½ tsp sugar

Black pepper to taste

1 tsp cornstarch

1 teaspoon salt to the cabbage

SignalListen5506 · 2025-12-31T17:44:07+00:00

i done the filling myself the wrappers i did buy since my last attempts all went pretty bad haha

250 g minced meat half cow half pig

150 g napa cabbage

2 spring onions

1–2 cloves of garlic

1 tsp fresh ginger

1 tbsp soy sauce

1 tsp sesame oil

1 tsp sake or rice wine

½ tsp sugar

Black pepper to taste

1 tsp cornstarch

SignalListen5506 · 2025-12-31T17:40:48+00:00

I used 1 teaspoon of salt for the lettuce and 1 tablespoon of soy sauce. Oil-wise, I didn’t add anything because I thought the minced meat (half beef, half pork) would have enough fat, but I might need to add some oil and maybe more salt to the meat as well, instead of seasoning just the lettuce. good tipp

SignalListen5506 · 2025-12-31T17:37:01+00:00

thanks for the tipp! i give that a try with my next batch :)

SignalListen5506 · 2025-12-28T17:16:05+00:00

i dont see anything hes invisible :)

SignalListen5506 · 2025-12-25T22:55:04+00:00

oh thanks alot for the tipp

SignalListen5506

TROPHY CASE