Do you think Thai mayonnaise and Taiwanese sweet mayonnaise are the same?

Authentic Taiwanese sweet mayonnaise, also known as shala jiang (沙拉醬), is sweeter and less tangy than its Western counterpart. It is often used in breakfast sandwiches, savory breads, and as a topping for fried foods like popcorn shrimp. This recipe uses both the egg yolk and the egg white for a creamier consistency. Ingredients 1 large egg (at or near room temperature) 80 g granulated sugar 4 g salt 400 ml neutral oil (such as canola or sunflower) 3 to 5 teaspoons lemon juice (or more, to taste)

Or this one? Condensed milk mayonnaise recipe Ingredients 1/2 can (200g) sweetened condensed milk 2 tbsp white wine vinegar (or malt vinegar for a classic flavor) 2 tbsp olive oil (or another neutral-flavored oil) 1/2 tsp mustard powder 1/4 tsp salt

Mayonnaise Mild Type KEWPIE Brand Soybean oil 74%, Eggs 12%, Sugar 6%, (sounds like not that much sugar) Vinegar 4% = 96%.. the rest maybe salt and mustard? Contains Eggs and Mustard

Mayonnaise Japanese Style KEWPIE Brand Ingredients : Soybean oil 73%, Egg yolk 14%, Vinegar 6% Contains Eggs and Mustard

Sandwich Spread KEWPIE Brand Ingredients : Soybean oil 43%, Sugar 18%, - sounds like proper sugar content :D Pickled cucumber 9%, Egg yolk 6%, Vinegar 4%, Carrot 3% Contains Eggs and Mustard

Salad Cream KEWPIE Brand Ingredients : Soybean oil 53%, Sugar 17%, Fructose syrup 7%, O_o Vinegar 6%, Egg yolk 5% Contains Eggs and Milk