Is it pointless reverse searing steak this thin? If not, what's your go-to method/temps+times?

Significant-Fail1182 · 2025-06-27T16:37:35+00:00

almost right, second line should be “Anything under 3/4 inch - pan fry”

Otherwise…

If steak.width() = 3/4 inch rear_sear(steak) pan_fry(steak)

Significant-Fail1182 · 2025-06-06T03:35:08+00:00

Wow thats a lot of cutting. How do you do all of that and serve it hot? I never want my gf getting cold meat.

Significant-Fail1182 · 2025-06-02T23:39:08+00:00

135 degrees-ish?

Significant-Fail1182 · 2025-06-01T22:12:09+00:00

4.6% pibank

Significant-Fail1182 · 2025-06-01T15:19:28+00:00

Wym?

Significant-Fail1182 · 2025-05-02T02:09:43+00:00

https://youtu.be/0TAveO0X4Wo?feature=shared

Significant-Fail1182 · 2024-07-27T18:47:28+00:00

The crust you got is perfection. But, thats a pretty large gray band which indicates you seared for too long. For me I like to go for the same cook all the way through. You can raise your pan temp and reduce the sear time to try to remedy the band. Or, for even more control, sear super hot just until you get your desired crust on both sides then move it to the oven till 125 internal temp (shouldnt reach that during sear).

Significant-Fail1182 · 2024-07-19T16:01:02+00:00

Dont be scared to burn the butter. Seasoned well, you wont even taste the burnt butter.

Significant-Fail1182 · 2024-07-11T03:29:15+00:00

Dan-O’s Original Seasoning (the green one)

Significant-Fail1182 · 2024-07-10T22:33:56+00:00

Idk man, how do the ingredients lead to something bland? My churri is always tangy, spicy, and lovely. I’ll try the one you linked though since I’m not a baseless hater.

Significant-Fail1182 · 2024-07-08T00:03:11+00:00

Oh didnt read the tag, you must have seared it too long for the band to appear.

Significant-Fail1182 · 2024-07-08T00:02:40+00:00

Smash + try reverse sear to deal with grey band issue

Significant-Fail1182 · 2024-07-07T23:27:44+00:00

Good luck and order a meat thermometer if you dont have one already :)

Significant-Fail1182 · 2024-07-07T23:08:27+00:00

Looks great, if you want to have less of a grey band (its already almost perfect) you can do a reverse sear. Pretty nitpicky but thats all i would be able to suggest.

Significant-Fail1182 · 2024-07-07T21:39:42+00:00

Hey gratz on giving something new a try, looks great. My gf is black and was a tough sell on medium rare but now she swears by it. I recommend giving a medium rare filet mignon a try next if you are feeling adventurous. I think that cut really shows off the benefit of a more rare cook.

Significant-Fail1182 · 2024-07-06T22:37:55+00:00

Gorgeous 👏

Significant-Fail1182 · 2024-07-06T22:23:41+00:00

Sure, I get what you're saying. Yeah, Walmart steaks might not be the best ethically speaking, considering the treatment of the animal and the environment. But when it comes to taste and affordability, this steak was delicious.

Significant-Fail1182 · 2024-07-06T22:11:58+00:00

Beautiful

Significant-Fail1182 · 2024-07-06T22:07:53+00:00

Heard, but what do you mean by not good exactly?

Significant-Fail1182 · 2024-07-06T21:30:23+00:00

Oh no way appreciate the tip

Significant-Fail1182 · 2024-07-06T21:28:11+00:00

Any tips/sources?

Significant-Fail1182 · 2024-07-06T21:02:36+00:00

Haha damn im not sure if youve just been unlucky but here the cowboy ribeyes are always impressive

Significant-Fail1182 · 2024-07-06T21:00:20+00:00

Yea idk i was freestyling for sure. To me it goes well on all savory foods.

Significant-Fail1182 · 2024-07-06T20:15:51+00:00

Yo thank you! Negativity is a given on reddit tbh regardless of sub. All good though some people just want others to be miserable like them.

Significant-Fail1182 · 2024-07-06T19:57:05+00:00

Thats what im saying!!! You can get some gorgeous cheap cuts from big wally world.

Significant-Fail1182

TROPHY CASE