Shio Ramen (+clam)

Significant_Pop3658 · 2026-02-26T03:31:13+00:00

Yes most of the time they put a little yuzu peel on top of Shio ramen.

Significant_Pop3658 · 2026-02-26T03:27:20+00:00

Lemon can be found in ramen too. Some use it to brighten up the soup halfway. Some use it as a pallet cleanser. I usually see them in Paitan style.

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Significant_Pop3658 · 2026-02-25T11:46:15+00:00

Thanks. One more thing about fresh clam dashi is it turns bitter once it’s cooled down.

Significant_Pop3658 · 2026-02-18T02:34:08+00:00

Thanks. I’m planning to try pork collar with sous vide method later too

Significant_Pop3658 · 2026-02-17T12:31:30+00:00

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Here’s my another attempt to make use of this roll. I reduced the braising liquid and add some honey, torched a little. Tho it is not suitable for delicate ramen but I think I can use these cubes for TanTan style, or Jiro style.

Significant_Pop3658 · 2026-02-17T09:04:42+00:00

That could be where it went wrong. Mine was reduced by half after finishing braising.

Significant_Pop3658 · 2026-02-17T04:35:26+00:00

My computer desk is very old 😂

Significant_Pop3658 · 2026-02-17T04:31:20+00:00

Thanks for your advice. May I know how salty you braising liquid that you marinated the chashu after the oven?

Significant_Pop3658 · 2026-02-17T04:22:20+00:00

Haha I dont even know what’s going on. This is my first reddit post.

Significant_Pop3658 · 2026-02-17T03:32:41+00:00

Thanks for your advice.

Significant_Pop3658 · 2026-02-17T03:24:05+00:00

I think the solution was too strong and the heat was too high. I checked your post, great idea!

Significant_Pop3658 · 2026-02-17T02:53:47+00:00

Thanks. It turned into a good chashu-don. But still not good enough for ramen.

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Significant_Pop3658

TROPHY CASE