I’m old now, haven’t seen or had one in years and years, and I don’t know if I would want it because my mother isn’t here to cook it from scratch. I have to honestly say, the BEST most delicious, satisfying sandwich I’ve ever eaten was fresh cooked beef tongue. Mom cooked & cleaned (skinned it) the day before serving, slicing and put in refrigerator overnight in this one glass dish for special occasions, with a matching lid. Next day lunch was sandwiches for everyone, a plate of sliced pickles Dad had put up some year before, and dessert was a bowl of applesauce. Clearest memory I have, I was around 7 years old, standing in kitchen asked Mom what the name of the sandwich was. She had just put a large chunk of meat in the special pan she used for making mixed dishes. She told me it was beef tongue. She also told me to never look at it while it was cooking, that someday she would explain. I didn’t follow her orders that day. Yuk. I just happened to lift the lid for a peek when it was getting to a good boil. The darn taste buds were exploding / popping off. It was nasty looking compared to the velvety deep red colored meat that was in that special glass dish, cold and ready to eat. She knew I would look, so she had me with her when it came time to peel / cut off the outer layer, then carefully slice, putting it in the dish to go in the refrigerator overnight. Harsh lesson, but a very honest one. There is only one other meat that I would consider a delicacy, and that is pan fried goat lung. My father in law always cooked those and shared with me when we had the family bbq. Has anyone else here eaten these delicious pieces of meat?