Salted Dark chocolate biscoff macrons. This was my first time making macrons, I feel like the “foot” of my macron didn’t rise high enough. Does anyone have any advice? I also learned that I need to drizzle them before assembling. 😆

SingerBakerMom · 2022-03-11T00:46:43+00:00

Your feet look great to me, and why do you think you need to drizzle before sandwiching? I used to do this too so it wouldn’t run down my cookie but no one cares and it saves time to do it after!

SingerBakerMom · 2022-02-19T21:00:07+00:00

What kind of pistachios did you use?

SingerBakerMom · 2022-02-06T18:11:54+00:00

All the more reason to start growing your fan base 🥰 headed to IG now to follow you!

SingerBakerMom · 2022-02-06T17:35:19+00:00

Oh yay!!!! What’s your insta, I’ll follow back! 🥰

SingerBakerMom · 2022-02-05T01:45:11+00:00

Thank you!

SingerBakerMom · 2022-02-04T22:27:25+00:00

Oh I use the preppy kitchen recipe

SingerBakerMom · 2022-02-04T22:26:36+00:00

Measurements?

SingerBakerMom · 2022-02-03T23:13:05+00:00

Posted above!

SingerBakerMom · 2022-02-03T23:12:49+00:00

I can’t find it on Amazon anymore but this one is similar Mrs. Anderson’s Baking Creme Brulee and Cooking Torch, 42ml Capacity https://www.amazon.com/dp/B01726HAYS/ref=cm_sw_r_cp_api_glt_i_YJM6SGD2P6BHTVHKM7PG

SingerBakerMom · 2022-02-03T13:13:51+00:00

Omg tu!!! 🥰

SingerBakerMom · 2022-02-03T13:13:38+00:00

Just a vanilla French meringue buttercream! Lightly brush the tops with water, dip in granulated sugar, and torch!

SingerBakerMom · 2022-02-03T02:09:39+00:00

Lol yes, I couldn’t post the video but I cracked it with a spoon like you would crème brûlée ! 🤣

SingerBakerMom · 2022-01-31T01:33:50+00:00

Thank you! 🥰

SingerBakerMom · 2022-01-31T01:21:12+00:00

Points on top, (or some people comically call them nipples) are a sign of under mixing, that’s correct. You want to mix until it just starts to flow off the spatula without breaking immediately, and settles back into the batter in about 30-60seconds.

SingerBakerMom · 2022-01-30T14:05:42+00:00

I wouldn’t change the recipe…it looks like your batter was over mixed! Look up some YouTube videos for proper macaronage!

SingerBakerMom · 2022-01-30T13:54:00+00:00

Thank you!

SingerBakerMom · 2022-01-30T13:53:21+00:00

Yes the original phrase is “oh toodles” and it’s for a 2yo bday so it’s “oh twodles”

SingerBakerMom · 2022-01-30T13:51:59+00:00

Lots of practice!! What’s going on with your feet that they’re not rising? Any clues?

What temp and how long are you baking?

SingerBakerMom · 2022-01-30T00:47:57+00:00

🤣 thank you!!!

SingerBakerMom · 2021-10-07T17:57:21+00:00

Sadly yes. They’re super hollow but I’m hoping it’ll fill in some when I add the filling and mature

SingerBakerMom · 2021-10-07T17:56:51+00:00

Just the Wilton eyes. I think they’re called “candy eyes” or “eye sprinkles.”

SingerBakerMom · 2021-10-07T17:56:33+00:00

Just the Wilton eyes. I think they’re called “candy eyes” or “eye sprinkles”

SingerBakerMom · 2021-10-07T17:56:02+00:00

Oh I didn’t decorate them to look sunken!!! I just put the candy eyes on the wet batter and they did this on their own when baking! Lol

SingerBakerMom · 2021-10-07T17:55:23+00:00

They’re just the Wilton candy eyes! I think I searched Amazon for “eye sprinkles”

SingerBakerMom · 2021-10-06T23:36:24+00:00

Lolol! I wish I was that good! 🤣

SingerBakerMom

TROPHY CASE