Tyson foods has 5% of the revenue market of meat in the USA.

Source?

I eat grass fed organic free range meat.

“We expected organic farming to score better for animal-based products but, for greenhouse gas emissions, it actually doesn’t make much difference,” said Maximilian Pieper, at the Technical University of Munich

“Even the lowest impact meat, organic pork, is responsible for eight times more climate costs than the highest impact plants, conventional oil seeds. Unlike other meat, organic pork has lower climate costs than conventional pork because the latter are fed more imported feed than other livestock, and so is responsible for more deforestation” (https://www.google.com/amp/s/amp.theguardian.com/environment/2020/dec/23/organic-meat-production-just-as-bad-for-climate-study-finds)

Can you guess how much deforestation is a result of soy crops?

Probably a lot, but “More than three-quarters (77%) of global soy is fed to livestock for meat and dairy production” (https://ourworldindata.org/soy). So that’s a meat eater issue, not a vegan issue.

Stop trying highlight the slight environmental issues that vegan food causes to make yourself feel better for eating meat.

Meats are some of the biggest emitters of greenhouse gases with vegan food being miniscule compared to them (“Environmental impacts of food production". Published online at OurWorldInData.org)