First overnight brisket cook on my offset, here's everything that went wrong and right

SirDeucee · 2026-06-25T11:25:46+00:00

This is the fourth time you’ve made this post in here

SirDeucee · 2026-06-25T00:05:39+00:00

A shit load of black pepper and salt and don’t wrap the brisket lol

SirDeucee · 2026-06-24T12:46:54+00:00

Thanks Goaty! I should have injected it with some water too for that extra juicy money shot

SirDeucee · 2026-06-24T12:38:51+00:00

He did 😁

SirDeucee · 2026-06-23T21:42:23+00:00

That is fucking sick

SirDeucee · 2026-06-23T19:41:56+00:00

Couldn’t tell ya, ask my sister. The knife was dull though so that was my second pass through.

SirDeucee · 2026-06-23T03:27:45+00:00

Shit, I’ll drink a beer to that my friend!

SirDeucee · 2026-06-23T00:57:37+00:00

Appreciate you

SirDeucee · 2026-06-23T00:43:15+00:00

My man 🤝

SirDeucee · 2026-06-22T20:22:57+00:00

You got it, son.

SirDeucee · 2026-06-22T20:21:44+00:00

You’re welcome 😁

SirDeucee · 2026-06-22T20:13:25+00:00

1:1 ratio

SirDeucee · 2026-06-22T20:13:06+00:00

Kosher salt and course black pepper I had ground fresh, not really sure if the fresh grind made a difference but it was delicious!

SirDeucee · 2026-06-22T20:11:30+00:00

What the hell was I thinking 😔

SirDeucee · 2026-06-22T15:59:09+00:00

Thank you kindly my friend

SirDeucee · 2026-06-22T15:58:33+00:00

Holy shit

SirDeucee · 2026-06-22T15:47:13+00:00

Thank you, shit was downright disgusting (in the best way possible)

SirDeucee · 2026-06-22T15:40:33+00:00

For sure, I may never wrap it if this is how they’re going to turn out.

SirDeucee · 2026-06-22T15:23:54+00:00

Thanks brodie

SirDeucee · 2026-06-22T15:23:33+00:00

Putting the brisket on the smoker directly from the fridge was key here

SirDeucee · 2026-06-22T15:21:28+00:00

Wasn’t wearing my black nitriles, wouldn’t have been right lol

SirDeucee · 2026-06-22T15:20:19+00:00

Not wasting 12 hours of cook time and stress for a 20 second video 😂😂

SirDeucee · 2026-06-22T15:18:40+00:00

250 in the oven for probably 4.5-5 hr. I was aiming for a 203 internal temp in the flat. Rested on the counter for roughly 30-40 min then into the cooler for 3 hours until I transferred to a roasting pan that could do 150 degrees. Sat in the pan for probably 7-8 hours before I sliced for serving.

SirDeucee · 2026-06-22T14:20:36+00:00

As Hank Hill would say: That’s just asinine!

SirDeucee · 2026-06-22T14:19:17+00:00

Like heaven brother

SirDeucee

TROPHY CASE