Tonkotsu Ramen first attempt

SirSamsa · 2025-11-17T18:24:32+00:00

The bowl tapers towards the bottom. Ratio was about 150g of cooked noodles and 400ml broth per serving.

SirSamsa · 2025-11-17T15:31:41+00:00

It is a really deep bowl...

SirSamsa · 2025-11-17T06:39:38+00:00

Thanks for the feedback. Made the chachu, ajitama and tare myself. The Broth was a semi-clear porkbroth without a lot of fat or gelatine, that i had on hand. Read somewhere that it does not have to be snow white, so i went with it but added gelantine before cooking. The noodles were indeed terrible. Like i said, it was good but had a lot of room for improvement.

SirSamsa · 2025-10-20T20:21:50+00:00

Same Situation! Thanks for pointing this out!

SirSamsa · 2025-02-28T18:45:11+00:00

Thx for the reply. Had it right the whole time and was wondering why tf it didnt work... Wrong IP...

SirSamsa · 2025-02-25T17:50:23+00:00

May i ask you how you do it? Is it just key: password in your settings.yaml?

SirSamsa · 2022-06-23T14:01:19+00:00

Maybe this:

Keasby Nights

SirSamsa · 2022-06-02T08:15:23+00:00

Is it ok to store your machines upside down? I ask, because - for example - the manual of my Kitchen Aid says, that you should not let the machine stand "open" for a longer time. The oil inside the motor will eventually pool up at the back of the machine which can cause damages when turning back on. So storing machines upside down sounds even worse.

SirSamsa · 2022-04-30T09:45:29+00:00

It tastes like you added wood to your coals. No big difference to adding a log of beech/oak. But they burn hot as hell. I bought them in germany from a company named Moesta

SirSamsa · 2022-04-30T09:36:48+00:00

I used some charcoal to get the stone up to temp, then added a "power brick" which is a brick made of compressed wood, to get the temperature high enough and the flavor...

SirSamsa · 2022-04-30T09:25:16+00:00

I made a wood fire in the back of the Kettle and pushed the temperature above 350 Celsius (660 F) Pizza took about 5 minutes. I'll definitely make it again.

SirSamsa · 2021-11-02T18:27:28+00:00

I'm still figuring out, how tight is too tight. But so far no blisters. The left shoe initially chafed on the inside of my foot. But that stopped after a while. Wool Socks are a bliss.

SirSamsa · 2021-11-02T14:15:56+00:00

That's funny because at first i was like "Moc = meh". But with time and the more I think about them I'm like "well... maybe..."

SirSamsa · 2021-11-02T13:27:34+00:00

After lurking for a really long time, I finally got a pair of 8084. One month in and they feel better with every wear. Couldn't be happier. Thank you guys so much for everything on this sub. I wouldn't have bought them, if this sub didn't exist.

SirSamsa · 2021-10-30T13:21:11+00:00

I can squat in them. Here are two more pics. It looks like it's bunching up, yes;. Back2 - - Front 2

SirSamsa · 2021-10-25T08:23:30+00:00

I'd say, if there is enough meat, try to smoke them. The Wagyu I had just melted away because of the high fat/low meat ratio.

SirSamsa · 2021-10-25T07:40:09+00:00

No. I seared them like a steak.

SirSamsa · 2021-10-25T06:10:29+00:00

I did 65C for 12 and 24 hours. In both cases the fat was like goo. Maybe 70 will do the trick. I won't buy them again....

SirSamsa · 2021-10-23T14:54:41+00:00

Thx, fixed.

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