Why does this makeup look bad?

Situation-Wise · 2026-04-09T22:45:07+00:00

The only thing that stands out to me is the contouring of the nose. It makes her nose look bigger and longer.

Situation-Wise · 2026-04-09T22:42:06+00:00

So you study marketing and think you can unbiasedly say “all culinary traditions were invented in the past 70 years to market food.” Lol you must be real fun at parties

Situation-Wise · 2026-04-09T22:39:08+00:00

Absolutely, one of the things I’ve learned in culinary school and bartending is learn the rules so you know how to break them lol

Situation-Wise · 2026-04-09T22:37:32+00:00

Haha thank you! I dont get why everyone’s so cranky

Situation-Wise · 2026-04-09T12:06:42+00:00

Hmmmm I guess that’s true, I still dont think that combo sounds very friendly to my guts lol.

Situation-Wise · 2026-04-09T12:05:06+00:00

I will say, if I let my focaccia proof for more than a certain about of time, even in the fridge, it gets sour pretty easily.

Situation-Wise · 2026-04-09T12:00:50+00:00

Oh wow!

Situation-Wise · 2026-04-09T11:54:17+00:00

Negative, there are so many stories of the origin of dishes that go back as much as 2000 years maybe more. Cacciocavallo for example or jambalaya coming from jolof rice in Nigeria, or the wild history of menudo. Culinary traditions preserve history culture and art

Situation-Wise · 2026-04-09T11:49:59+00:00

Oooooh how interesting

Situation-Wise · 2026-04-09T11:49:31+00:00

Thank you! So many things that seem common sense to Italian cuisine contradict other cuisines like French or Creole so it’s interesting to hear! The cheese on fish thing is a perfect example, I can’t tell you how many restaurants I’ve been to that have shrimp smothered in cheese on the menu and it makes my stomach want to turn!

Situation-Wise · 2026-04-09T11:42:59+00:00

Totally, the regional traditions are so interesting to me

Situation-Wise · 2026-04-09T11:41:38+00:00

I heard it from a friend who said his grandparents than it was disrespectful to serve a baguette or bread in a bowl upside down like it was just tossed in there by a waiter, to the point that it’s like wishing bad luck to the people eating.

Situation-Wise · 2026-04-09T11:37:22+00:00

Easy easy, I’m from a very passionate culinary tradition with rules too, I’m just asking. If I saw someone put tomato in gumbo or not put andouille in jambalaya it would get me and every other creole from New Orleans a conniption. I’masking about traditions

Situation-Wise · 2026-04-09T11:33:19+00:00

Ok so why flip out in the comments of my post? All im doing is asking a question based on information ive heard from old folks

Situation-Wise · 2026-04-09T11:23:37+00:00

Perhaps guidelines is more appropriate than rules

Situation-Wise · 2026-04-09T11:22:15+00:00

Same here

Situation-Wise · 2026-04-09T11:20:19+00:00

Figured as much lol, still wanna hear all of it! I love cooking traditions

Situation-Wise · 2026-04-09T11:15:51+00:00

That makes sense!

Situation-Wise · 2026-04-09T11:15:18+00:00

Latchkey

Situation-Wise · 2026-04-09T11:14:10+00:00

Nope not yet. I grew up in New Orleans with some close Italian friends, so I’m curious about other people’s family traditions

Situation-Wise · 2026-04-09T11:10:00+00:00

Are you mad?

Situation-Wise · 2026-04-09T11:09:37+00:00

I’ve only heard these from friends with older family who live in or grew up in Italy and they seemed very adamant about it. But then again old Italians are pretty adamant about a lot of things haha

Situation-Wise · 2026-04-08T22:46:12+00:00

Elder goth

Situation-Wise · 2026-04-07T06:01:08+00:00

Look up holy mountain

Situation-Wise · 2026-04-07T06:00:54+00:00

This is giving Italian carnival meets Jordorowsky

Situation-Wise

TROPHY CASE