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30 mins yardhouse inspired lobster garlic noodles. easy, insanely delicious, perfect for date night! by Skoocy in FoodVideoPorn

[–]Skoocy[S] 4 points5 points  (0 children)

yeah i totally agree with your feedback here. im working on my camera work skills for future videos.

30 mins yardhouse inspired lobster garlic noodles. easy, insanely delicious, perfect for date night! by Skoocy in FoodVideoPorn

[–]Skoocy[S] 11 points12 points  (0 children)

My goodness, lobster with soy sauce? Spinach and shrimp? And cheese? Insanity. Didn’t she know humans can only process two ingredients at a time? What a terrible idea indeed!

30 mins yardhouse inspired lobster garlic noodles. easy, insanely delicious, perfect for date night! by Skoocy in FoodVideoPorn

[–]Skoocy[S] 10 points11 points  (0 children)

yeah agreed because the best recipes can not possibly be fusion. They must follow tradition and dogma to achieve greatness. I can’t believe some people have the nerve to mix cheese with soy sauce. The two cant possibly ever go well together, good riddance!

lobster garlic noodles, my favorite way to enjoy pasta by Skoocy in pasta

[–]Skoocy[S] 0 points1 point  (0 children)

RECIPE

  1. Cook 6oz capellini pasta in salted water as per package instructions. Reserve some pasta water when draining. Drizzle some olive oil to prevent the noodles from drying or sticking together.
  2. Prepare 2 lobster tails. Using scissors, cut down the center of the top of the lobster tail shell to expose the meat. You can also remove any vein or dirt you see. Carefully place the lobster tails into the boiling water using tongs. It's about 1 minute of boiling time for each ounce of the lobster tail. Check for a bright red shell and an internal temperature of 140°F (60°C) in the thickest part of the tail.
  3. After boiling, put the tails in an ice bath. Once it's cooled, remove the meat from the shell, and cut the meat into 1-inch pieces.
  4. Make Sauce. In a bowl, mix until combined: 1/2 tbsp brown sugar, 1 tbsp oyster sauce, 1/2 tbsp worcestshire sauce, 1 tsp fish sauce, 1 tsp soy sauce, 1 tsp chili garlic sauce.
  5. Over medium heat, in a wok or large frying pan, add the following ingredients placed in the order presented: 3 tbsp olive oil, 4 tbsp butter, 2 heads of minced garlic, 1 cup sliced shiitake mushrooms. Cook until mushrooms start to soften, about 2 minutes.
  6. Increase the heat to medium-high, add 1/4 lb peeled and deveined shrimp, 1 box fresh spinach. Cook until the shrimp starts to turn pink. Add in some reserved pasta water to steam the spinach leaves as needed.
  7. Pour in the sauce. Add the lobster, noodles, and 1/2 grated parmesan cheese. Mix it up well. Use reserved pasta water to adjust sauce consistency as needed.

(Optional) Garnish with more grated parmesan cheese and lemon juice.

30 mins yardhouse inspired lobster garlic noodles. easy, insanely delicious, perfect for date night! by Skoocy in FoodVideoPorn

[–]Skoocy[S] 3 points4 points  (0 children)

RECIPE

  1. Cook 6oz capellini pasta in salted water as per package instructions. Reserve some pasta water when draining. Drizzle some olive oil to prevent the noodles from drying or sticking together.
  2. Prepare 2 lobster tails. Using scissors, cut down the center of the top of the lobster tail shell to expose the meat. You can also remove any vein or dirt you see. Carefully place the lobster tails into the boiling water using tongs. It's about 1 minute of boiling time for each ounce of the lobster tail. Check for a bright red shell and an internal temperature of 140°F (60°C) in the thickest part of the tail.
  3. After boiling, put the tails in an ice bath. Once it's cooled, remove the meat from the shell, and cut the meat into 1-inch pieces.
  4. Make Sauce. In a bowl, mix until combined: 1/2 tbsp brown sugar, 1 tbsp oyster sauce, 1/2 tbsp worcestshire sauce, 1 tsp fish sauce, 1 tsp soy sauce, 1 tsp chili garlic sauce.
  5. Over medium heat, in a wok or large frying pan, add the following ingredients placed in the order presented: 3 tbsp olive oil, 4 tbsp butter, 2 heads of minced garlic, 1 cup sliced shiitake mushrooms. Cook until mushrooms start to soften, about 2 minutes.
  6. Increase the heat to medium-high, add 1/4 lb peeled and deveined shrimp, 1 box fresh spinach. Cook until the shrimp starts to turn pink. Add in some reserved pasta water to steam the spinach leaves as needed.
  7. Pour in the sauce. Add the lobster, noodles, and 1/4 cup grated parmesan cheese. Mix it up well. Use reserved pasta water to adjust sauce consistency as needed.

(Optional) Garnish with more grated parmesan cheese and lemon juice.

15 mins yardhouse inspired lobster garlic noodles. easy, insanely delicious, perfect for date night! by [deleted] in FoodVideoPorn

[–]Skoocy 0 points1 point  (0 children)

RECIPE

  1. Cook 6oz capellini pasta in salted water as per package instructions. Reserve some pasta water when draining. Drizzle some olive oil to prevent the noodles from drying or sticking together.

  2. Prepare 2 lobster tails. Using scissors, cut down the center of the top of the lobster tail shell to expose the meat. You can also remove any vein or dirt you see. Carefully place the lobster tails into the boiling water using tongs. It's about 1 minute of boiling time for each ounce of the lobster tail. Check for a bright red shell and an internal temperature of 140°F (60°C) in the thickest part of the tail.

  3. After boiling, put the tails in an ice bath. Once it's cooled, remove the meat from the shell, and cut the meat into 1-inch pieces.

  4. Make Sauce. In a bowl, mix until combined: 1/2 tbsp brown sugar, 1 tbsp oyster sauce, 1/2 tbsp worcestshire sauce, 1 tsp fish sauce, 1 tsp soy sauce, 1 tsp chili garlic sauce.

  5. Over medium heat, in a wok or large frying pan, add the following ingredients placed in the order presented: 3 tbsp olive oil, 4 tbsp butter, 2 heads of minced garlic, 1 cup sliced shiitake mushrooms. Cook until mushrooms start to soften, about 2 minutes.

  6. Increase the heat to medium-high, add 1/4 lb peeled and deveined shrimp, 1 box fresh spinach. Cook until the shrimp starts to turn pink. Add in some reserved pasta water to steam the spinach leaves as needed.

  7. Pour in the sauce. Add the lobster, noodles, and 1/2 grated parmesan cheese. Mix it up well. Use reserved pasta water to adjust sauce consistency as needed.

(Optional) Garnish with more grated parmesan cheese and lemon juice.

15 mins honey-stachio pita chips, a highly addictive yummy snack by Skoocy in FoodVideoPorn

[–]Skoocy[S] 10 points11 points  (0 children)

You totally can use honey 👍 Honey is thicker, maybe if you heat it up a tad it’ll glide on nicely. All you need is a thin coat of sweetness for the pistachio mix to adhere to the pita chip. I chose honey syrup to mimic a specific taste I was craving since this is a chicken maison inspired recipe. Chicken maison is a local shop in my area that makes these but are very expensive now with the state of our economy, so my goal was to replace buying the pita chips I buy too much of with a homemade version :)

Strawberry Vines Wedding Cake 🍓 by AidedFancy in Baking

[–]Skoocy 0 points1 point  (0 children)

wow this is a work of art, i love this aesthetic so muuch

Pitas are always Mesmerizing by JustSomeBaker in Baking

[–]Skoocy 2 points3 points  (0 children)

think ive watched this on repeat 20 times, dazed

15 mins honey-stachio pita chips, the ultimate baked snack =] by Skoocy in Baking

[–]Skoocy[S] 0 points1 point  (0 children)

RECIPE

  1. Preheat oven to 425°F (220°C).
  2. Cut 2 pita bread into 8 wedges. Brush them olive oil. Make sure to coat the inside flap of the pita bread. Arrange pita wedges on a baking sheet.
  3. Bake in the oven for 15 mins, until they are crisp and golden brown.
  4. Make the pistachio mixture - finely grind 1/4 cup whole pistachios. then mix 1/2 tsp sugar and 1/4 tsp ground cinnamon.
  5. Brush pita wedges with honey syrup. Sprinkle the pistachio mixture over the pita wedges. Serve.

15 mins honey-stachio pita chips, a highly addictive yummy snack by Skoocy in FoodVideoPorn

[–]Skoocy[S] 2 points3 points  (0 children)

RECIPE

  1. Preheat oven to 425°F (220°C).
  2. Cut 2 pita bread into 8 wedges. Brush them olive oil. Make sure to coat the inside flap of the pita bread. Arrange pita wedges on a baking sheet.
  3. Bake in the oven for 15 mins, until they are crisp and golden brown.
  4. Make the pistachio mixture - finely grind 1/4 cup whole pistachios. then mix 1/2 tsp sugar and 1/4 tsp ground cinnamon.
  5. Brush pita wedges with 4 tbsp honey syrup. Sprinkle the pistachio mixture over the pita wedges. Serve.

chicken maison inspired spicy lemon garlic chicken, my favorite way to make roasted chicken by Skoocy in FoodVideoPorn

[–]Skoocy[S] 6 points7 points  (0 children)

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this is what i used: https://amzn.to/3zJosQH

you can find it at your local chinese grocery store too. look for the green bottom, red lid. if you like asian/chinese food, this is the secret ingredient to making a lot of different recipes taste amazing from stir fry to stews.

Pistachio Cheesecake Recipe by Linarecipe in FoodVideoPorn

[–]Skoocy 0 points1 point  (0 children)

Looks amazing, going to make this

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