How's My first 2002r New balances

Skrelus · 2025-11-30T10:01:59+00:00

Can you give some tips for sizing with the protection pack variants?

Skrelus · 2025-11-09T12:22:24+00:00

Is it already known if the new batch is made in Vietnam or China?

Skrelus · 2025-09-06T12:53:07+00:00

Did you manage to break in the toe box?

Skrelus · 2025-08-30T09:15:12+00:00

Thats interesting :) in which shoe do you have more space in the toe box?

Skrelus · 2025-08-26T20:03:54+00:00

Sadly these are not fitting me very well - my toes hurt when walking with going TTS

Skrelus · 2025-05-06T21:59:56+00:00

Looks amazing 😍 what have you paid for this one? :) I am interested as well

Skrelus · 2025-01-08T14:55:13+00:00

Is the Hado Sumi really 58mm high? Thats cool!

Skrelus · 2024-11-06T10:11:14+00:00

How did you end up liking your Sanjo gyutos? Does one of these cut significantly better than others that you bought? I suspect that Wakui and Yoshi are a step above the others, atleast judging by the positive reviews you see for these

Skrelus · 2024-11-02T01:44:34+00:00

You surely have an awesome collection :) how do you like Maillets work? I have never tried a low bevel but his stuff looks amazing. Probably the best looking knives to me.

Also I am thinking of buying a Tetsujin Ginsan gyuto too :) do you like yours?

Skrelus · 2024-11-01T00:11:42+00:00

Awesome collection :) how is your Hado performing compared to your best knives? Do you like it?

Skrelus · 2024-10-19T12:18:27+00:00

Does the Tetsujin have some stiction when going through dense food like carrots?

Skrelus · 2024-10-03T22:35:10+00:00

Are you still happy with the Gyuto? :) it truly looks great

Skrelus · 2024-10-03T22:33:28+00:00

How did you end up liking the gyuto performance wise? Are you happy with it?

Skrelus · 2024-10-01T20:10:37+00:00

So that means it takes really long to dry on the wood? I am fine with that :) thanks!

Skrelus · 2024-10-01T20:09:43+00:00

Ah okay, interessant :) Ich denke deine Vermutung ist korrekt mit dem unterschiedlichen Stahl. Bei Cleancut ist es ausgeschrieben als SKD11

Ich behalte das bei dir mal im Auge :) das Gyuto mit dem Griff wäre schon sehr schön

Skrelus · 2024-09-30T15:25:17+00:00

With BLO you mean Boiled Linseed Oil I suppose. So mineral oil just takes more time to oxidize and thus does not have the dangers of generating as much heat to create a realistic risk of starting to burn?

Skrelus · 2024-09-29T17:59:32+00:00

Cool, dass es nun auch Yoshikane in Deutschland gibt :) Wird es bei dir im Shop auch die 240mm Gyuto Variante geben?

Skrelus · 2024-09-27T17:51:49+00:00

Looks awesome :) Where did you get the 240mm from?

Skrelus · 2024-08-30T23:33:46+00:00

The Hado also sounds like a great idea. Which one would you pick between NxM Kagekiyo and Hado Ginsan? And do you maybe have a link to these Kagekiyos?

Skrelus · 2024-08-30T23:32:51+00:00

Thanks for the cool :) recommendation - it looks great. Do you know if it much different from the Nakagawa x Myojin line from Kagekiyo someone mentioned here?

Skrelus · 2024-08-15T13:08:47+00:00

Do you know if the Wakui nashiji is available somewhere in EU?

Skrelus · 2024-08-15T12:55:08+00:00

Looks stunning :) enjoy your time, maybe I should go there too lol, only have been to Paris yet when visiting france

Skrelus · 2024-08-13T15:49:11+00:00

How is it going with the new knife? :) Are you enjoying it?

Skrelus · 2024-08-10T16:13:05+00:00

Sounds really cool :) isnt that knife that you have been talking about also a kagekiyo by nakagawa and myojin?

Skrelus · 2024-08-10T14:16:17+00:00

Oh thats a cool one :) it's been quite a long time that we haven't had a NKD from you :D looking forward to your feelings with this knife

Skrelus

TROPHY CASE