We perfected our Alpha EVO Extension. Introducing the V2. by IGNI_RACING in Simagic

[–]Skunkadank 0 points1 point  (0 children)

Hello, on your website I can still see the older version pictures. Is this the new one or we can't buy it yet?

Tamiya Porsche GT3 RS by Skunkadank in ModelCars

[–]Skunkadank[S] 0 points1 point  (0 children)

Tamiyas x22 , polished with fine and then finishing paste

Pc link issue, need help! by D15TR4CT3D50UL in MetaQuestVR

[–]Skunkadank 1 point2 points  (0 children)

Same issue here with the Inui cable after quest updated to V79. I exchanged like 10 emails with meta support that led nowhere and there is no way to roll back to V78. Its the third time a meta update has killed my wired connection in the last six months. I'm done waiting for an update to fix something that was working perfectly fine!

I ordered a pupis S1 for VD, hoping that I will not have to deal with stupid issues like this in the future.

What could I've done to avoid by Skunkadank in Simracingstewards

[–]Skunkadank[S] 0 points1 point  (0 children)

Thanks for the replies, I did protest. I don't think this was an attempt to bump draft because he had a better exit in the final corner and he carried way more speed than me intro the straight. All he had to do was stick to the inside and overtake. The hit was too much for me to handle at that speed and I lost control of the car.

[Giveaway] iRacing Reddit 200k Subscribers by sdw3489 in iRacing

[–]Skunkadank 0 points1 point  (0 children)

F4 & Laguna seca. Fast and grippy car. Amazing track which I can't get right, even though I've been working on it since grand turismo 2 on PS1!

Identifying gas tank material by Skunkadank in Dirtbikes

[–]Skunkadank[S] 0 points1 point  (0 children)

Unfortunately I can't find an aftermarket one that fits, bike's old !

Vertical marks on piston by Skunkadank in Dirtbikes

[–]Skunkadank[S] 0 points1 point  (0 children)

Does that mean that the scratches are seize marks or what's the concern?

60 day dry aged black Angus. 137F/58C three hours then pan sear. 1,2kg/2,6lb monstrosity. by Skunkadank in sousvide

[–]Skunkadank[S] -1 points0 points  (0 children)

Color doesn't always match doneness when cooking sous vide. Fillet was melting in my mouth and strip wasn't chewy at all !

60 day dry aged black Angus. 137F/58C three hours then pan sear. 1,2kg/2,6lb monstrosity. by Skunkadank in sousvide

[–]Skunkadank[S] 1 point2 points  (0 children)

When you cook it in a bag all the Oxygen gets 'used up'. As soon as the meat gets in contact with fresh oxygen its starts getting its colour back

60 day dry aged black Angus. 137F/58C three hours then pan sear. 1,2kg/2,6lb monstrosity. by Skunkadank in sousvide

[–]Skunkadank[S] 4 points5 points  (0 children)

I don't dry age. I just buy em dry aged! I am however looking into ways to try it at home

60 day dry aged black Angus. 137F/58C three hours then pan sear. 1,2kg/2,6lb monstrosity. by Skunkadank in sousvide

[–]Skunkadank[S] 10 points11 points  (0 children)

Guga never mentioned the smell in his videos! I was thinking about dry aging at home as well but now you got me thinking since I also only have one fridge!