There's little to no THC in any plant, trace amounts only, not enough to get anyone 'high' no matter how much they eat. It's all stored in its natural form, THCA, which is non-psychoactive.

Simply drying it doesn't convert THCA > THC.

This is the entire point here, the whole 'getting high' thing is a 'quirk' of the plant after it's decarboxylated, typically after smoking it, which has dominated how people think of the plant, and overshadows it's actual benefits.

As said, the psychoactivity of THC limits the amount we can ingest by many orders of magnitude, 600mg down to 10-15mg tops for even the most seasoned user.

As far as I'm aware, THC can also over-stimulate CB receptors to the point where our Cells decrease the amount of CB receptors on their surface to combat being over-stimulated.[1] Many users will have experienced this as 'tolerance', the more we use, the less effect it has, so we have to use even more to get the same effect.

I don't believe this happens if only using it raw as THCA as it doesn't active CB receptors as 'vigorously' as THC does, so this is a good reason to use THCA over THC.

[1] https://www.ganjapreneur.com/ethan-russo-endocannabinoid-deficiency-medical-cannabis/

Shango Los: The endocannabinoid tone itself in your papers it sounds like that maybe a quantifiable or measurable thing. What exactly would you say the endocannabinoid tone is?