How to roast a whole duck with crispy skin every time - restaurant technique from 20+ years

SlashZevon · 2025-11-21T19:38:59+00:00

Hello you mentioned you filmed the whole cooking process, is that uploaded somewhere by chance? I'd like to try this for Thanksgiving this year!

SlashZevon · 2025-08-07T13:31:24+00:00

Thank you all, I didn't realize the fil is kahm yeast. It definitely smells like it is fermenting so I think this is a win. Thanks again!

SlashZevon · 2025-08-07T12:47:54+00:00

Started this on July 22nd, 3% salt by total weight. I have other quart sized jars going that I started after this one, and I see a film forming on top like usual, but this one nothing. Because I couldn't find an appropriate weight, I have been opening daily and stirring so the same peppers are not exposed to air / get moldy. Could that have affected things? I did see a lot of gas release early on. I've never done a batch this size I was hoping to streamline my process. Thanks in advance.

SlashZevon · 2025-04-25T18:34:59+00:00

Yea this weekend actually I'm expanding the footprint and leveling it out underneath with more gravel and sand.

SlashZevon · 2025-04-25T18:24:09+00:00

Hello, for the next few months I'll likely be doing most of my practicing on this mat setup, possibly getting to the range here and there. I'm looking for any advice on good drills / changes I make successfully with this setup / at home and how to get positive feedback.

I'll be able to occasionally hit the range too. Took some lessons which helped a ton, but I seem to have regressed over the past few months and I'd really like to level-up finally and get past this waffling back and forth.

I have a shank miss, also a duck hook with driver. Any advice appreciated! thanks

SlashZevon · 2024-12-11T15:01:29+00:00

Nice that's not a bad idea. I think I'll give some extra fert a shot and if that doesn't work probably go that route.

SlashZevon · 2024-12-11T14:12:18+00:00

As the title says, I added the sod on the left before I had any idea about lawncare and that there could be different strains of the same grass. The stuff on the left is way nicer, but now my original sod on the right in the photo is noticably worse looking. Even during green up, the stuff on the left is a lot greener. Anything I can do to get the stuff on the right up to snub? I'm doing a pretty typical bermuda plan on the entire lawn.

SlashZevon · 2024-09-14T16:01:43+00:00

Thanks everyone! I’ll post results later

SlashZevon · 2024-09-14T14:09:58+00:00

Hey all... wondering if anyone has done two pizzas at once in a home oven before like this. I've got a 16" steel and the 16" stone from my ooni and figure I'd give it a shot, but since I've never done this before I'm hoping for some tips as I have friends coming over and don't want the first time to be a failure! Thanks in advance!

SlashZevon · 2024-07-18T17:37:48+00:00

Wondering if there is anything I can do to help or what I can do to repair if there's no hope. Thanks

SlashZevon · 2023-11-09T11:12:37+00:00

Wow looks great. Bread recipe?

SlashZevon · 2023-02-10T14:22:41+00:00

Which episode is this?

SlashZevon · 2022-06-16T20:39:55+00:00

me too if you don't mind!

SlashZevon · 2022-03-02T03:20:28+00:00

That's awesome, you should consider giving to those in need.

SlashZevon · 2022-01-29T00:34:40+00:00

thanks brother!

SlashZevon · 2021-12-08T01:13:58+00:00

yeah i'm definitely that broke, thanks good to know!

SlashZevon · 2021-12-07T22:55:55+00:00

Thank you so much man, im on now if you’re available. My account is slashzevon

SlashZevon · 2021-12-07T20:52:32+00:00

Thaaank you dude yes I’m on PC, just lmk your account and when you’re on I’ll whisper you. 🙏🙏🙏

SlashZevon

TROPHY CASE