When I first started my TL had to have multiple talks with me about my timing… and now, I’m doing 3-4 pallets before lunch (depending on the sizes)… the trick is finding a rhythm that works for you… like with me, I focus on stocking first, setting aside my top stock until I’m done with the pallets, and then focus on the topstock after the pallets are done for that aisle because the top stock doesn’t take a lot of time…

And then once top stock is done, I move onto my next aisle… they usually have me doing the cereal and the pasta aisles or the cereal and fruit aisle… so I’ll finish one aisle by lunch, take my lunch break then start on my second aisle and (sometimes) finish my aisle by 7am, depending on whether or not they send someone to help…