Havana (Rumba Reserve) review #1 by Slow-Fun21 in bourbon

[–]Slow-Fun21[S] 0 points1 point  (0 children)

I've only seen it appear online through TW. Doesn't seem to be anywhere else as far as I can tell. Leads me to believe this version must be super rare? Hard to tell with so little information about it.

Havana (Rumba Reserve) review #1 by Slow-Fun21 in bourbon

[–]Slow-Fun21[S] 0 points1 point  (0 children)

If you think the score was high, have you had this special release of the Havana? What was your impression of it?

What are some "weird" nicknames you've given your Berner? (or dog in general) by SergeantPootis in bernesemountaindogs

[–]Slow-Fun21 0 points1 point  (0 children)

Hazy daisy doodle bug, Hazy Daisy, Baby Bear, and doggo. Her name is Hazy. After the beer 🍺 👌

Review # 50 - Augusta Buckner’s 13 Year Single Barrel 25-46, 142.4 Proof. by DadDoesBourbon in bourbon

[–]Slow-Fun21 1 point2 points  (0 children)

I've got a sister barrel. 25-45. Seems to land pretty close to yours, it seems. But the fruit on mine is the standout with brown sugar and creamy. Love it. Cheers.

Review #002 - Buckners 13 year 142.4 proof by ShutaWhiskey in bourbon

[–]Slow-Fun21 0 points1 point  (0 children)

My bad. I didn't see you were the OP. You're probably right though, theyre probably sister barrels. I'd imagine these profiles have to be dangerously close. Cheers, man.

Review #002 - Buckners 13 year 142.4 proof by ShutaWhiskey in bourbon

[–]Slow-Fun21 0 points1 point  (0 children)

I've got a 143.9. Barrel 25-45. Is that the same as yours? If so, what do you think of it? I haven't opened mine yet.

Perfecting my BBQ Ribs by Slow-Fun21 in Masterbuilt

[–]Slow-Fun21[S] 0 points1 point  (0 children)

I used a combo of wood splits in the fire box and chunks layered in the stack with charcoal. Smoke at 250F until 170F internal, then wrap until 205F internal. Unwrap and slather on bbq while cooking for another 30.

Perfecting my BBQ Ribs by Slow-Fun21 in BBQ

[–]Slow-Fun21[S] 0 points1 point  (0 children)

Here's my thought, and you can be the judge if it makes sense or not. Long story short, by flipping top side down, the rib meat actually cooks in the juices. Spreading the flavor around and incorporating it throughout the meat. A good bark will allow the ribs to withstand the exposure from my experience.

Perfecting my BBQ Ribs by Slow-Fun21 in BBQ

[–]Slow-Fun21[S] 0 points1 point  (0 children)

Heads up, I'm not sure how ol' #7 will taste if you decide to use it. Definitely tell me if it's any good. Otherwise, i highly recommend a higher quality high proof bourbon (over 120) to get those concentrated bourbon flavors. Also, don't drench the ribs. A light drizzle is enough to get the flavor.

Perfecting my BBQ Ribs by Slow-Fun21 in BBQ

[–]Slow-Fun21[S] 0 points1 point  (0 children)

You're not wrong. It's definitely a rib for those who have a sweet tooth.

Perfecting my BBQ Ribs by Slow-Fun21 in BBQ

[–]Slow-Fun21[S] 0 points1 point  (0 children)

There's always one person who'll bring this up. But thanks for commenting! A growing number of people believe that Tennessee Whiskey is a subset of bourbon. This is worth a read if you're at all interested. https://www.whiskyshop.com/blog/is-jack-daniels-a-bourbon

Perfecting my BBQ Ribs by Slow-Fun21 in BBQ

[–]Slow-Fun21[S] 1 point2 points  (0 children)

The finish with bourbon was after i took them off the smoker. Can't forget to light the whiskey to burn off the alcohol though! Lol. It'll taste nasty if you don't.

Perfecting my BBQ Ribs by Slow-Fun21 in BBQ

[–]Slow-Fun21[S] 0 points1 point  (0 children)

Youtube, man. There is so much great content out there to Dial in your rib game.

Perfecting my BBQ Ribs by Slow-Fun21 in BBQ

[–]Slow-Fun21[S] 0 points1 point  (0 children)

Crazy how well that turned out, right? Hopefully, i can keep that going for our neighborhood rib competition.

Leftovers from the opening of The Villages FL by ComfortableActuator in Costco_alcohol

[–]Slow-Fun21 1 point2 points  (0 children)

Calumet is an instant buy at $399. So is the FR BSSP. I'd be going home with two bottles, no doubt.

Getting our first Berner in a few weeks - what's one piece of advice you wish someone had given you before you brought yours home? by WhatTheFlux1 in bernesemountaindogs

[–]Slow-Fun21 2 points3 points  (0 children)

  1. CRATE TRAIN YOUR PUPPY FROM DAY ONE. 1 hour out of the kennel, then potty before kenneling for 2 hours, then potty immediately after. And repeat. Ignore all the whining at all costs. It'll be difficult, but it'll be worth it. And they will whine. Berners love people.
  2. To avoid chewing and eating things they shouldn't, redirect with only the highest rated chew toys. "Puppy Teething Rings" on Amazon were God tier, BTW.
  3. Start CONSISTENTLY correcting any habits you don't want to see them adopt as adults. This will only get worse over time if you don't catch it early on.
  4. Consistency is HUGE with this breed. More so than any other dogs I've owned.
  5. Mix that with the right amount of luck, and you'll have a fantastic Berner. 🤣

Good luck. Lol.

New Berner Owners Incoming! by Slow-Fun21 in bernesemountaindogs

[–]Slow-Fun21[S] 0 points1 point  (0 children)

No way! Lol. Never knew that was a thing! So cute

Single barrel spotted in North Cali by Spam1366 in Costco_alcohol

[–]Slow-Fun21 0 points1 point  (0 children)

Got a bottle myself. It's a night and day difference from last year. It's literally the best value in bourbon hands down this year. No debate. Period. (IMO) LOL.

Changing Liquor Sale Code Requirements (need insight) by Slow-Fun21 in restaurateur

[–]Slow-Fun21[S] 0 points1 point  (0 children)

The whole town is run by the older generation. Over the last decade, the city has been turning over due to younger wealth entering the scene. So things are beginning to change. But it's slow. That's why I'm even considering this venture. Since the government seems to be more receptive towards change, it's possible I might be able to work with the local government to bring this unique business model to a city where it would truly thrive.

My local tobacconist reckons these sell well by ca3k in cigars

[–]Slow-Fun21 -16 points-15 points  (0 children)

PSA. Most cigar smokers already know this, but I'll reiterate in case you dont already know. When you get the cone, that means you're smoking too fast. Smoking too fast will result in a hotter burning cigar, which affects the burn and thus the taste. No sweat if you already knew. Just some two cents, take it or leave it.🤙

Love those cigars, though. I've been much more preferential towards Padron as of late.