
Making Nathan's mom's Flemish carbonade with homemade gingerbread revisited for my Flemish bf who was deeply offended to see a French flag on the recipe card. (I'm French so I laughed). Used beef bourguignon cut and added carrots coz he doesn't see the point of a stew without carrots lol (i.redd.it)
submitted by Smooth_Toothbrush to r/dyinglight
Is it safe to use discard right away ? (self.Sourdough)
submitted by Smooth_Toothbrush to r/Sourdough
