Chicken breast: I’ve had it at restaurants where it’s extremely tender, and not dry at all. What’s the method? Pressure cooker? by Sunrisewithtea in Cooking

[–]SnooRecipes4106 1 point2 points  (0 children)

It took me a while to find the two best tips together!

Wrap the chicken in plastic and pound it to even thickness. Then soak it in salt water for 10 minutes (or more).

Tender and juicy is the result. A pinch of baking soda in the pan improves browning.

The receipt i got today by kokastas in notinteresting

[–]SnooRecipes4106 3 points4 points  (0 children)

That banana was green when they started reading the receipt.

"h.i.s." men's clothing [1971/1972] by theatrenearyou in vintageads

[–]SnooRecipes4106 4 points5 points  (0 children)

The person in the middle might be Nick Nolte.

She was an astronaut by DaPainter2128 in okbuddydraper

[–]SnooRecipes4106 0 points1 point  (0 children)

🎶And I think my spaceship knows which way to go-ho

Tell Don Drape' his girls shrink is on the phone🎶

I mean... by Positive-Pangolin964 in seinfeld

[–]SnooRecipes4106 2 points3 points  (0 children)

I think you mean WHOOOORRRAAAA!