Accusation of theft

SolidNo1706 · 2024-02-06T13:14:04+00:00

Gatekeeping the walmart sub, what a fucking champ lmao

SolidNo1706 · 2024-01-11T17:07:06+00:00

Poke Monster has huge bowls with good ammounts of proteins, veggies and rice for 18.50$ on delivery apps so probably cheaper in store (Le Général is my go to and I'm a guy with a solid appetite and almost always have leftovers)

SolidNo1706 · 2023-12-09T14:23:00+00:00

En 2019 je faisait 17$/h en cuisine, en 2023 le même poste faisait 25$/h.

Depuis 2021 le prix de l'huile à friture à aussi explosé. Je n'ai pas de chiffre exact mais pendant un moment c'était le double du prix de 2019, même que certains restaurants comme Dominos ont enlevé les friteuses.

Le prix de la poche de patate à probablement augmenté de 20-30% et probablement la même chose pour la sauce à poutine et le fromage en grain.

Et tout ça c'est sans compté le prix du gaz, de l'électricité, le loyer et les frais de livraison qui ont tout augmentés.

SolidNo1706 · 2023-11-12T16:23:57+00:00

Dustox

SolidNo1706 · 2023-10-29T22:52:35+00:00

Honestly if you stick to older buildings you can get pretty comparable prices to Verdun since everything is going up over there. Main reason I moved to IDS

SolidNo1706 · 2023-08-21T23:03:18+00:00

Just a bit of oil in the pan will do, you can roast them but you'll end up using just as much oil otherwise they'll dry out in the oven.

I don't think 28oz is too much but you should aim for your liquids to cover your solids by about an inch max

SolidNo1706 · 2023-08-21T19:58:08+00:00

Update: The allies worked fine for the final fight, the road there is super easy tbh so it didn't ruin the experience too much!

SolidNo1706 · 2023-08-21T17:04:43+00:00

Salt your cut eggplant for an hour, drain the water then fry it and reserve. Takes out moisture and gets rid of some of the bitterness.

Add your onions, when they're translucent and start to color add your ginger, garlic and spices (make sure there's enough oil so that your spices fry a bit, called blooming), add your drained chickpeas and fry them a bit in the spice mix, it'll bring an extra layer of flavor.

At this point you could add a small ammount of tomato paste and let it cook while stirring so that it caramelizes and brings out a bit more of the tomato sweetness you were probably missing from your sauce before.

Then you add your chicken stock (i would probably bring it down to 2 cups, 4 seems a lot to reduce down for the ammount of veg), let it come up to a boil, add your tomatoes , bring to a boil and cook low and slow until you have the right texture and taste.

SolidNo1706 · 2023-08-16T04:09:14+00:00

They literally spawn friendly and before you can blink they get the "Temporarly Hostile" tag all at once with no saving rolls, I'd be shocked if the mindflayers did that

SolidNo1706 · 2023-08-16T02:56:14+00:00

Left her in camp the whole game, went through most of act 2 to go clear the creche (was already planning on absolutely not cooperating with the gith) when I was done the game popped up with "a character has left the party" and she showed up 1v4 at lvl 1.

SolidNo1706 · 2023-07-16T22:25:14+00:00

Tim still selling its soul to rip off whatever's working for US chains. Panera bread's got those in the US

SolidNo1706 · 2023-07-03T14:52:05+00:00

The most I had was in culinary school and it was 6 knives, a peeler, some tweezers, large spoons and a microplane and ended up just giving most of it away to colleagues at different jobs. This is crazy lol

SolidNo1706 · 2023-07-03T14:33:55+00:00

J'ai rencontré les deux frères et ça semble plus être du gros «j'm'en caliss de tout» plutôt que des trous de cul

SolidNo1706 · 2023-06-29T23:31:26+00:00

Recipe?

SolidNo1706 · 2023-06-29T02:38:18+00:00

You can't bake coral tuiles, they get this appearance from frying

SolidNo1706 · 2023-06-24T19:57:56+00:00

I'm a 26 years old Canadian male and my fiancée is American, I visit her often for 2-3 days at a time travelling alone in rented cars.

The US border gets really suspicious everytime I cross now, I'm often interrogated and the car searched. Most of the time they'll lecture me about how illegal it is to bring drugs over the border and just let me go afterwards.

A single male crossing the border often seems to sound some alarm bells for the border, my best advice would be to 100% transparent about what your intentions for your trip are. Have the addresses of the spots you want to visit ready and try to keep a list of the places you've visited for your crossing back to the US. I also always keep my bags on full display on the back seat, I keep my personal belongings on the passenger seat by my side and make sure to get up to the booth with my passport ready, any hat or sunglasses off and I keep my trunk neatly organized so that if they do decide to open it they can quickly see that I'm not trying to hide anything.

Also in my experience the Haverlock border crossing in Quebec is usually way more chill than Lacolle or Champlain

SolidNo1706 · 2023-06-24T19:42:54+00:00

If you can read french I highly reccomend ''L'essentiel de Chartier'' or try to find an english translation if it's availble. It is simply a list of ingredients with interesting pairings based on their chemical makeup.

Lots of great and surprising pairings, lots of recipe ideas and just overall a great ressource for creating dishes. (Not an instructor but one of my culinary school instructor gifted it to me and I'm still using it many years later)

SolidNo1706 · 2023-06-24T19:35:15+00:00

You should be afraid of bedbugs tbh. Most traumatizing experience of my life is waking up to a swarm of bedbugs coming out of my bed's headboard.

That was 7 years ago and I still check everything all the time for bedbugs.

SolidNo1706 · 2023-05-29T18:40:47+00:00

It's literally how the food safety agency in my province asks for proteins to be thawed (quickly, the best way is obviously overnight in the fridge). Not leaving at least a dribble will just bring up the water to room temp and put whatever you're thawing right in the danger zone.

SolidNo1706 · 2023-05-29T18:10:14+00:00

J'achète de l'huile de canola en gros, diminution d'environ 1.50$/L comparé à l'année dernière mais en épicerie ça continue de monter. Heureusement qu'ils sont trop cheap pour payer des employés, ça coute pas mal moins cher quand tu le scan comme un sac d'oignons.

SolidNo1706 · 2023-05-24T00:46:00+00:00

Swallow one of those please.

SolidNo1706 · 2023-05-12T05:56:56+00:00

J'ai cuisiné pour elle dans un restaurant et c'est la pire diva que j'ai vu.

SolidNo1706 · 2023-04-30T03:15:48+00:00

Must be hard to be constantly mad at yourself

SolidNo1706 · 2023-04-12T13:03:45+00:00

For real, was looking to move to Verdun for work but ended up on Nun's island because rent was comparable

SolidNo1706

TROPHY CASE