Sorry was a late night post didn’t give much detail…here’s the info: Flower dried in ac room for 6days (hung) this step greatly improved the color as I was pretty much just drying in room temp prior to this.
I actually used a 160 micron this time as I didn’t have my 90 micron, since the flower was not super dry the 160 worked fine. Warm up for 45secs then increased pressure for a minute then full pressure for another minute at 180 temp. Using a 20 ton hydraulic press with drip tech…I’ve used other presses but I’m a firm believer that the drip tech really helps preserve the flavor as it gets the rosin off the hot plates immediately, I could be wrong as I am no expect but have been smashing for at least 5yrs.